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  • Harissa-spiced Sweet Potato Pizza

    Harissa-spiced Sweet Potato Pizza

    With harissa tomato sauce, pine nuts and red onions, our spiced sweet potato Thanksgiving pizza makes a great addition to your holiday table.
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  • Thierry Graffagnino’s Mushroom, Tomato and Artichoke Cream Pizza

    Thierry Graffagnino’s Mushroom, Tomato and Artichoke Cream Pizza

    In combining artichokes, mushrooms, dried tomatoes and edible flowers, Thierry Graffagnino offers an original and tasty French- and Italian-inspired pie.
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  • Vegetarian

    Ottolenghi Test Kitchen’s Baked Polenta with Feta, Béchamel and Za’atar Tomatoes

    Ottolenghi Test Kitchen’s Baked Polenta with Feta, Béchamel and Za’atar Tomatoes

    This baked polenta recipe from the Ottolenghi Test Kitchen is covered in feta, béchamel and za’atar tomatoes. Perfect for gluten-free nights! 
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  • Vegetarian

    Diaspora Co.’s Paneer Tikka Pizza

    Diaspora Co.’s Paneer Tikka Pizza

    Soft paneer cheese marinated in Diaspora Co.’s Tandoori Masala blend is a saucy and delicious take on the paneer tikka appetizer.
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  • Vegan

    Vegetarian

    Chef Fermín Núñez’s Habanero Chile Oil

    Chef Fermín Núñez’s Habanero Chile Oil

    This habanero oil from Chef Fermín Núñez of the Austin, Texas-based restaurant Suerte, is a great spicy post-bake pizza drizzle
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  • Vegetarian

    Acorn Squash and Quesillo Pizza with Habanero Chile Oil

    Acorn Squash and Quesillo Pizza with Habanero Chile Oil

    Inspired by Fermín Núñez of Suerte in Austin, Texas, this acorn squash, quesillo and habanero oil pizza celebrates seasonal produce.
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  • Olive “Spider” Pizza with Vodka Sauce

    Olive “Spider” Pizza with Vodka Sauce

    Share this mini spider olives pizza with your kids this Halloween. Easy to make and spooky without being scary, it’s great for a party.
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  • Halloween Hot Dog Mummies

    Halloween Hot Dog Mummies

    Hot dogs wrapped in store-bought dough make for a mummified Halloween treat that’s easy to cook and sure to delight kids
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  • Chocolate, Caramel and Peanut Candy Bar Pizza

    Chocolate, Caramel and Peanut Candy Bar Pizza

    Capture the joy of a fun-size Halloween candy bar in this peanut, caramel and chocolate dessert pizza.
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  • Flatbread with Chile and Fennel Sausage, Burrata and Herbs

    Flatbread with Chile and Fennel Sausage, Burrata and Herbs

    Outdoor cooking expert Gill Meller shows how to make a delicious flatbread with sausage, burrata and herbs.
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  • Sweet Corn and ’Nduja Pizza

    Sweet Corn and ’Nduja Pizza

    This sweet summer corn and spicy ’nduja pizza pairs extraordinarily well with blood orange apéritifs from Mommenpop.
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  • Pickled Pineapple and Chorizo Pizza

    Pickled Pineapple and Chorizo Pizza

    A pizza topped with spicy Spanish chorizo and brined fresh pineapple makes for a pickled take on the classic Hawaiian pizza.
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