Pizza Toppings

Unlike lay-flat pepperoni, cup & char (aka cup-and-char, cupping pepperoni, and Old World pepperoni), these slices curl during cooking, elevati...

The one that started it all, this crowd-pleasing sweet heat topping is made from chile pepper-infused honey. It adds just the right amount of kick...

Spicy fans, this one's for you. Add a powerful kick to any slice by finishing with a drizzle of Mike's Hot Honey, Extra Hot — an even hotter take ...

New sizzling HOT reduced offer $21.90 > $17.95 — Save 18% Mike’s is the hot honey that started it all. This crowd-pleasing sweet heat topping is...

This single-origin olive oil can take the heat. Graza “Sizzle” is made with Spanish olives harvested late in the season. These late-season olives y...

Graza “Drizzle” is to salads, cooked pizzas and savory foods what icing is to cake. Graza makes this single-origin finishing oil with Spanish olive...

A beautifully aromatic extra-virgin olive oil that will add layers of flavor to any dish and a perfect balance to any pizza. Made from the best oli...

Freshness, as any chef worth their salt will tell you, is paramount when it comes to cooking great food. Spices are no exception. That’s why we’re ...

If you’re the type of person who likes a side of ranch with your ranch dressing, then Spiceology Really Ranch Salt-Free Seasoning is the only spice...

Sichuan Chili Crisp is a must-have topping for your pizza. This deliciously savory, intense oil is made in the Sichuan region of China, famed for b...

This fine sea salt from America's most celebrated saltmaker is harvested in Trapani, Italy from open-air ponds fed by the Mediterranean. Since it d...

This American answer to world-class salt is lovingly harvested in Netarts Bay, Oregon. Briny and bright, this flavorful salt is ideal sprinkling on...

This spicy, vinegary, briny and bright, premium mix of pickled peppers and veggies is like having a Chicago sub-shop in a jar. It’s a staple condim...

These Oregano Bouquets are selected from remote organic farms across the mountainous villages of Greece, where it grows near the forest amongst wal...