Learn how to make authentic Neapolitan pizza straight from the source.
This is a carousel with slides. Use Next and Previous buttons to navigate, or jump to a slide with the slide dots.
Stretching pizza dough may seem like a daunting task when new to the craft, but we have four easy steps to help you get started.
Read now
What is hydration? Simply put, it’s the amount of water you put into your pizza dough recipe. Read on to see how different hydrations can change your pizza making.
Read now
Getting your pizza off the peel and into your oven may be tricky at first. Here are all our tricks for launching perfect pizzas!
Read now
See what others are making with Ooni and join our communities online.
After a rigorous assessment and verification process, Ooni has certified as a B Corp!
Read now
Kristian Tapaninaho and Darina Garland celebrate ten years of Ooni’s success and the Kickstarter campaign that launched it all.
Read now
Ooni Co-CEO Darina Garland offers her take on leadership and being a woman in the pizza industry.
Read now
View our FAQs, video guides and resources on Ooni Support
