Last minute pizza? Dough not fear! This recipe is ready in under an hour.
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Vegetarian
Sourdough Pizza Dough
Master making sourdough pizza dough using our comprehensive guide from pro baker, pizza lover and Ooni user, Bryan Ford.
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Vegan
Vegetarian
Classic Pizza Sauce
Juicy and sweet tomatoes meet a hint of garlic, salt and basil in our super simple, go-to pizza sauce.
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100% Biga
Open your eyes to the Biga picture – or rather, pizza. Delicious, airy, more digestible crusts are well worth the prep.
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Santa Barbara Baker’s Epic Potato Pizza
Potatoes on pizza take an epic turn with this indulgent and cheesy recipe from the Santa Barbara Baker.
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Vegan
Rich and Spicy Belazu Ve-Du-Ya (Vegan ‘Nduja) Pizza
Vegans just wanna have fun –– and this pizza is no exception. With incredible sweet and spicy Ve-Du-Ya Paste (a vegan play on ‘nduja, normally made from pork), Vegan Mozzarisella Classic and savory San Marzano tomatoes, this is a pie that everyone –– vegan or not –– is sure to love.
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Derrick Tung’s Chinese New Year Pizza with Lap Cheong and Brussels Sprouts
Chicago restaurateur Derrick Tung created this pizza as a special in 2017 to serve for Lunar New Year. The inspiration is lap cheong, a dried, hard, deep-pink Chinese pork sausage that Tung remembers his grandmother making.
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Paulie Gee’s Logan Square Soy Chili Glaze
This soy chili glaze is a finishing touch for Derrick Tung’s Chinese New Year Pizza (also known as Lunar New Year) featuring lap cheong (Chinese sausage) and brussels sprouts.
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Vietnamese Tét Pizza with Pork Belly, Mung Beans and Shrimp Floss
Learn to make a celebratory Lunar New Year-inspired pork belly, mung bean and shrimp floss pizza from Vietnamese-American Chef Tuan Tran.
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The Vegan Hum-Bo: Hummus and Black Olive Pizza
Creamy, tangy and tasty, this hummus, tomato and olive pizza from Happy Place Pizza and Pints in South Manchester is a vegan delight.
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Merguez Sausage, Whipped Apricot Feta and Pickled Onion Pizza
Sweet, spicy and packed with big flavors, this pizza combines merguez, the fragrant North African lamb sausage, with creamy whipped feta cheese spiked with apricot preserves.
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Provençal Ratatouille Pizza
French and Italian cuisine merge on this pizza to make a Neapolitan ratatouille pie with beautiful, sun-drenched summer vegetables.
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Gluten-free Sicilian Pizza Dough
Thomas DeGrezia, owner of Sofia Wine Bar, came up with a tasty, gluten-free pizza dough, inspired by someone very special: his daughter.
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Overloaded Pepperoni Detroit-style Pizza
This maxed-out Detroit-style pan pizza is topped with both large flat disks and small cup-and-char circles of pepperoni.
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Blue Dessert Pizza with Spirulina, Coconut and White Chocolate
Thanks to the natural bright blue color of spirulina, this dessert pizza with coconut and white chocolate makes an irresistibly sweet statement.
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