By Ooni HQBy Ooni HQ“Juicy and sweet tomatoes with a hint of garlic, salt and basil make this the ideal pizza sauce for enhancing the flavor of your Classic Pizza Dough base,” says Ooni CEO Kristian Tapaninaho. And we couldn't agree more!
Featured in our cookbook, “Ooni: Cooking with Fire,” and made...
Method
Place the oil in a pan over medium heat. When warm, add the garlic and cook until softened but not brown (not more than a minute).
Pour the can of plum tomatoes into a bowl and use a masher or fork to break them apart and crush them down. Pour the tomatoes into the pan.
Add all the remaining ingredients, then simmer on low heat for 45 minutes, or until the flavor has deepened and the sauce has thickened slightly. Adjust seasoning to taste.
This sauce can be used straight away, or placed in an airtight container and stored in the fridge for up to a week, ready to be used as required.
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