A pizza peel is absolutely essential as it allows you to launch, turn, and retrieve your pizza. You’ll also need the right fuel to get your oven fired up.
We strongly recommend also getting an infrared thermometer so you can accurately measure your baking stone’s temperature so you know your stone is hot enough before you launch your pizza, as well as a cover to protect your oven when not in use.
A pizza oven brush will come in handy to help remove cooking debris from your stone, especially when using solid fuel. If you want to cook beyond pizza, cast iron cookware or a Roasting Pan are perfect additions. If you're looking to make your down dough, our digital scales are great.
