A buttery, spicy marinade is the secret to these simple but flavorful grilled shrimp. Laced with cayenne pepper and paprika, grill them super fast using the Ooni Cast Iron Sizzler.

Buttery, spicy shrimp and a zesty dressing are the stars of these easy tacos, using shrimp grilled super quickly using an Ooni cast iron pan.

We’ve used our recipe for Cayenne-Spiced Shrimp, along with a couple of simple additions, to make these moreish tacos – perfect for eating outdoors when the weather warms up.

Topped with crunchy carrot and cucumber, roasted peanuts, fiery chilli and aromatic cilantro, this Thai-inspired pizza hits all the spots with a fresh spin on chicken satay that’s perfect for warm weather.

Step up your salmon game with our ginger-laced – and super easy – teriyaki marinade. The high fat content of salmon fillets mean the fish will hold up well against a high heat, while marinating them before cooking makes for meltingly soft fillets – perfect for a quick grill in your Ooni pizza oven.

Layered with seared Romaine lettuce leaves, zesty grilled shrimp, creamy avocado slices and tabasco-spiked seafood sauce, our Shrimp Cocktail Pizza is a chargrilled take on the beloved starter.

This Nordic-inspired pizza is ultra-light, topped with smoked salmon, smooth cream cheese and salty capers. This recipe is an excerpt from our cookbook, Ooni: Cooking with Fire. “This pizza can be created in a couple of ways: either cook the salmon on the base as we’ve outlined below, or cook the pizza base first and add the cold ingredients afterwards to turn it into more of a flatbread-style dish,” says Ooni CEO Kristian Tapaninaho.

Spike a seafood medley of cooked mussels, white fish, king prawns and squid with a kick of chilli, cooked in a simple tomato sauce.

Pizza Taste Tester Allison Torsani is based in Maryland – the US state known for its namesake Maryland Crab Dip. A warm dip made with melt-in-your-mouth cream cheese and a special seasoning mix using cayenne pepper and paprika, Allison’s recipe takes all its elements and spins them into a pizza, using a béchamel-style white pizza sauce topped with crab meat, cheddar and mozzarella. We think it’s crab-tivating!

You’ll often find mussels served as a starter or simple lunch in most Scottish seaside towns. Of course, they’re best enjoyed when super fresh. This quick recipe is a great way to recreate that salty, seaside nostalgia right at home in your Ooni!

Grab your cast iron pan, and fire up these deliciously garlicky prawns. Toss over a bed of sweet salad, fresh herbs and creamy avocado. Delightfully light and versatile, just like Ooni pizza ovens!

Watch out bagels, there’s a new player in town: our Scandi-inspired salmon and cream cheese pizza has all the best bits of the NY classic, but with a twist. Cooked over a classic Neapolitan-style pizza base, this creamy, salty and zesty pizza is already a firm favorite at Ooni HQ.