Recipes

Ribeye steak with honey butter asparagus

Umami Ribeye Steaks with Honey Butter Asparagus

This unique recipe is another creation from Daniel Shahin of United Q BBQ Podcast, and it’s defined by the mouth-watering, salty Umami butter that melts perfectly into the juicy ribeye steak. Paired with fresh asparagus stems coated in a honey-butter dressing, it’s the ideal indulgent recipe to make the most of your Dual-Sided Grizzler Plate.

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Haggis, Potato & Cheddar Pizza

Haggis, Potato & Cheddar Pizza

A unique combination of spiced haggis, crisp potatoes and sharp cheddar, this original pizza is a spin on a Scottish classic.
Pepperoni Pizza

Pepperoni Pizza

The most frequently ordered pizza around the world, the Pepperoni is a true classic. The spicy sausage pairs perfectly with the creamy mozzarella and our tart, garlic-spiked pizza sauce. We always find this one to be a real crowd-pleaser!

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Rosemary Chicken with Roasted Onions

Rosemary Chicken with Roasted Onions

Moist and tender on the inside, deliciously crispy on the outside. Nothing can compare to the magic of cast iron when it comes to cooking chicken – conducting high heats, our Cast Iron Series locks in flavor while perfectly searing cuts of meat. Cooked in the Skillet, our herb-infused Rosemary Chicken with Roasted Onions is super simple to prepare and cook.

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Asparagus Wrapped in Parma Ham

Asparagus Wrapped in Prosciutto

Traditional asparagus recipes often call for blanching the tender springtime spears, but we like ours oven-roasted in an Ooni – whether wrapped in prosciutto and sizzled in one of our cast iron pans, or atop a simple but delicious pizza. The salty, soft prosciutto in this recipe perfectly complements the crunchy, sweet asparagus spears. We prepare this recipe using the Grizzler to add a nice chargrill to the asparagus, but the same recipe could also be used with the Skillet or Sizzler.

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A pizza topped with pickles, beef, cheese and tomatoe made using a bacon double cheeseburger pizza recipe

Bacon Double Cheeseburger Pizza

This fully loaded take on a bacon double cheeseburger has all the good stuff – bacon, minced meat, burger sauce, two types of cheese, and a classic Neapolitan-style pizza base. Mamma mia!

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Chicken Satay Pizza

Chicken Satay Pizza

Topped with crunchy carrot and cucumber, roasted peanuts, fiery chilli and aromatic cilantro, this Thai-inspired pizza hits all the spots with a fresh spin on chicken satay that’s perfect for warm weather.

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Pizza topped with tomatoes, cheese and soppressata on a wooden chopping board next to a bowl of tomato pizza sauce. Baked using a soppressata pizza recipe.

Soppressata Pizza

Peach, Prosciutto & Basil Pizza

Peach, Prosciutto & Basil Pizza

Put a savory twist on summer stone fruit with this Peach, Prosciutto & Basil Pizza.
Jerk Pork with Roast Pineapple Salsa

Jerk Pork with Roast Pineapple Salsa

An affordable yet juicy cut of pork, amp up the flavor in these pork shoulder steaks with a fiery jerk marinade and a tangy roasted pineapple salsa.
Philly Cheesesteak Pizza Recipe

Philly Cheesesteak Pizza

Swap out a sub for a slice with our mozzarella-loaded take on the classic Philly Cheesesteak sandwich.
Slow-Braised Brisket, Pickle & Mustard Pizza

Slow-Braised Brisket, Pickle & Mustard Pizza

Use our recipe for Slow-Braised Brisket as a melt-in-the-mouth pizza topping along with tangy pickles and mustard.
Pumpkin, Zucchini & Chilli Pizza

Pumpkin, Zucchini & Chilli Pizza

When the weather starts to cool, we warm up by spiking our pizzas with extra chilli! The rich pumpkin sauce used in this autumnal pizza is the perfect balance of spicy, sweet and savoury, and is ideal for that time of year when pumpkins are in abundance.

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Prep Time

30 minutes active time

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