Need pizza dough in under an hour, from mixing to baking? Try our popular quick pizza dough recipe.

Master the art of sourdough pizza with this method from professional baker, pizza lover, Ooni Ambassador and author of “New World Sourdough,” and the upcoming “New World Baking: 150 Recipes from Central America, South America, Mexico, and the Caribbean,” Bryan Ford. 

Simplicity at its finest, our super-easy, no-nonsense Classic Pizza Sauce creates the ideal complement for your pizza toppings of choice.

This fiery roasted harissa chicken pizza recipe from Grant Batty is a bold mix of spices and flavors for anyone looking to level up their toppings game.

Try making this French-Belgium pizza with chicken, potatoes, asparagus and spicy “samurai sauce” for a hearty pizza with a kick.

Chef Simon Towers of Il Pirata Pizzata takes inspiration from Italy with his Marco Pizza featuring pistachio cream, mozzarella, pecorino and prosciutto crudo.

What happens when you take a Philly Cheesesteak and put it on a pizza? You get all the same savory, meaty, cheesy goodness on a light and crispy dough, plus a few extra touches.

Crispy, thin golden fried pieces of eggplant top a pizza base for a delectable, deconstructed version of Italian eggplant parmesan.

Try this Corsican pizza baguette with cheese, pancetta, coppa and herbes de Provence. Corsica

Want a pizza that tastes good and is good for the planet? Try our Pickle Lady Pizza with Dilly Double Cream and Salmon Conserva from the team at Shuggie’s.

Try this German Bratwurst pizza with spicy rhubarb chutney for a dish that’s sweet, tender, savory and full of zing.

Bread baker and pizzaiola Nancy Silverton has perfected the art of pizza dough making and shared her recipe with us.

Try Nancy Silverton’s take on Hawaiian pizza. Created as an upgrade to her son’s favorite type of pizza, this version includes speck and jalapeños.

This French pizza combines two specialties of Brittany — andouille sausage and kouign-amann pastry — for the ultimate sweet and savory pie.

Salad greens, fresh herbs and a tangy yogurt dressing top a pizza for a bright, fresh vegetarian dinner.