Recipes

Sweet Potato, Date, Green Chilli & Feta Pizza

Sweet Potato, Date, Green Chilli & Feta Pizza

Find the perfect balance between hot and cool, sweet and spicy with this killer pizza topped with sweet potato, tangy feta, sticky dates and spicy green chilli!
Classic Pizza Sauce

Classic Pizza Sauce

“Juicy and sweet tomatoes with a hint of garlic, salt and basil make this the ideal pizza sauce for enhancing the flavor of your Classic Pizza Dough base,” says Ooni CEO Kristian Tapaninaho. And we couldn't agree more!

Featured in our cookbook, “Ooni: Cooking with Fire,” and made on a stovetop in less than 30 minutes, this recipe is sure to become your go-to pizza sauce.

The secret to this classic pizza sauce recipe is choosing high-quality tomatoes that will make a noticeable difference to the flavor. We like canned San Marzano tomatoes, the traditional choice for Neapolitan pizzas. With their fleshy texture, low amount of seeds and slightly sweet flavor, this variety of plum tomato has been used in Italy and across the world for generations. 

Add fragrant garlic, fresh basil, olive oil, sugar and a dash of salt and pepper and you’ve got a sauce that would make any nonna proud.

Difficulty

Prep Time

1 minute

Cook Time

45 minutes

Peach, Prosciutto & Basil Pizza

Peach, Prosciutto & Basil Pizza

Put a savory twist on summer stone fruit with this Peach, Prosciutto & Basil Pizza.
Portobello Mushroom Burgers with Chimichurri

Portobello Mushroom Burgers with Chimichurri

Swap the usual burger bun for flame-grilled portobello mushrooms, layered with creamy avocado and a herb-packed chimichurri sauce.
Peppers with Salsa Verde

Roast Peppers with Salsa Verde

With a super hot cast iron pan and a lick of olive oil, little more is needed to bring out the sweetness of oven-roasted peppers. We’ve used baby peppers for minimal prep – no need to remove seeds or get out the chopping board, just add them whole to Ooni’s cast iron Sizzler Pan and finish with a citrusy, simple salsa verde.

Difficulty

Pumpkin, Zucchini & Chilli Pizza

Pumpkin, Zucchini & Chilli Pizza

When the weather starts to cool, we warm up by spiking our pizzas with extra chilli! The rich pumpkin sauce used in this autumnal pizza is the perfect balance of spicy, sweet and savoury, and is ideal for that time of year when pumpkins are in abundance.

Difficulty

Prep Time

30 minutes active time

Chickpea Shakshuka

Chickpea Shakshuka

Transform simple pantry ingredients into this Middle Eastern-inspired dish, cooked in Ooni’s durable, cast iron Skillet.
Beet, Goat’s Cheese & Caramelized Onion Pizza

Beet, Goat’s Cheese & Caramelized Onion Pizza

Treat yourself to this warming pizza topped with seasonal beets, tart goat’s cheese and sweet caramelized onions – the perfect companions for crisp Fall weather.
Potato, Blue Cheese & Balsamic Red Onion Pizza

Potato, Blue Cheese & Balsamic Red Onion Pizza

When the weather cools, serve up a bold pizza topped with crisp, golden potatoes and sharp blue cheese with red onions caramelized in balsamic vinegar. It’s the ultimate comfort food fix.

Difficulty

Baked Camembert, Honey & Thyme

Baked Camembert, Honey & Thyme

Dive into this garlic-studded, honey-drizzled baked camembert with a slice of white pizza scented with rosemary.
Roast Pear Galette

Roast Pear Galette

Seasonal pears, whisky, roast pecans and sweet maple syrup are the standout flavours in this warming Roast Pear Galette, which is also gluten free and vegan.
Maple Roasted Carrots with Rosemary

Maple Roasted Carrots with Rosemary

Charred in our Sizzler Pan, wrapped up with rosemary, finished with a maple syrup glaze. Try our sticky, sweet, moreish roast carrots.
Butternut Squash, Pesto & Burrata Pizza

Butternut Squash, Pesto & Burrata Pizza

Add texture and color to this pesto-topped vegetarian pizza using shaved ribbons of butternut squash, plus creamy burrata and peppery arugula.

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