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Books

Grow your pizza prowess, be inspired by chefs or pass your love for food on to the next generation with some help from the Ooni library.

  • Jo and the Dough 5 Jo and the Dough 1
    Book Promotion

    Jo and the Dough

    $12.99

    Jo and the Dough, a children’s book by Ooni co-founder Darina Garland As a parent, you know: Pizza is straight-up magic. Ooni co-founder Darina was...

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  • The Pizza Bible by Tony Gemignani The Pizza Bible by Tony Gemignani
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    The Pizza Bible by Tony Gemignani

    $29.99

    Written by our very own Ooni Ambassador, 13-time world Pizza Champion Tony Gemignani, The Pizza Bible is a complete guide to making pizza, featuri...

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  • New World Sourdough By Bryan Ford New World Sourdough By Bryan Ford
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    New World Sourdough By Bryan Ford

    $27.99

    Proudly penned by our very own Ooni Ambassador Artisan Bryan, this bestselling guide will have you baking fresh, delicious sourdough breads at hom...

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  • Flour, Water, Salt, Yeast by Ken Forkish Flour, Water, Salt, Yeast by Ken Forkish
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    Flour, Water, Salt, Yeast by Ken Forkish

    $35.00

    A New York Times bestseller and IACP Cookbook Award winner, this book is considered a must-have baking guide from one of Portland’s most acclaimed ...

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  • Perfect Pan Pizza by Peter Reinhart Perfect Pan Pizza by Peter Reinhart
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    Perfect Pan Pizza by Peter Reinhart

    $22.99

    “Perfect Pan Pizza” is an in-depth guide to making focaccia and pan pizza (think Detroit-, Sicilian- and Roman-style) from baking authority Peter R...

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  • The Mozza Cookbook by Nancy Silverton The Mozza Cookbook by Nancy Silverton
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    The Mozza Cookbook by Nancy Silverton

    $35.00

    With “The Mozza Cookbook,” you’ll enjoy the dishes that made Mozza one of the most in-demand restaurants in Los Angeles, all from your home kitchen...

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  • Roberta's by Mirachi, Hoy, Parachini and Wheelock Roberta's by Mirachi, Hoy, Parachini and Wheelock
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    Roberta's by Mirachi, Hoy, Parachini and Wheelock

    $35.00

    This debut cookbook was named for the Brooklyn restaurant that began as a pizza place and has been redefining the urban food landscape since 2008. ...

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  • The United States of Pizza by Craig Priebe The United States of Pizza by Craig Priebe
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    The United States of Pizza by Craig Priebe

    $30.00

    Chef Craig Priebe has scoured the United States, stopping in promising pizzerias to discover the tastiest flavors and toppings to make the best pie...

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  • Joy of Pizza by Dan Richer Joy of Pizza by Dan Richer
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    The Joy of Pizza by Dan Richer

    $35.00

    Dan Richer has spent his entire professional career learning the secrets of making pizza. The pies at his restaurant, Razza, were named the best in...

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  • Homemade Pizza - but Better by Slicemonger
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    Homemade Pizza - but Better by Slicemonger

    $38.00

    Consider this the go-to guide for every pizza lover. Finnish pizzaiolo Jukka Salminen (aka Slicemonger) takes you step by step through the ultimate...

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  • Pizza Czar by Anthony Falco Pizza Czar by Anthony Falco
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    Pizza Czar by Anthony Falco

    $35.00

    In his comprehensive first book, international pizza consultant Anthony Falco translates his experiences opening pizzerias around the globe into ev...

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  • Pizza Camp by Joe Beddia Pizza Camp by Joe Beddia
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    Pizza Camp by Joe Beddia

    $29.95

    “Pizza Camp” is a novel approach to old-school pizza making from Joe Beddia. After perfecting his craft at Pizzeria Beddia in Philadelphia, he’s no...

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  • Ooni: Cooking with Fire cookbook Ooni: Cooking with Fire cookbook

    Ooni: Cooking with Fire cookbook

    $19.99

    Our first ever cookbook, Ooni: Cooking with Fire, is written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share our story, recipe...

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