The Ultimate
Ooni Gift Guide
The latest Ooni release - Boasting multi-fuel capabilities (wood and charcoal, and you can add a gas burner too!), the tallest internal height of any Ooni oven (5.4ʺ!) and a 17ʺ-wide cooking surface.
(Not included in the Black Friday sale)
Cookware for a lifetime of roasts. Made from a single sheet of 304 grade stainless steel, with DuraGrab cast stainless steel handles. Available in two sizes, to fit 16” and 24” Ooni ovens.
New for 2024! A deep pan capable of withstanding the searing temperatures of Ooni ovens! Make focaccias, Detroit pizzas and bread, going seamlessly from your domestic oven to Ooni.
A firm fan favorite, Kickstarter funded! Made of durable borosilicate glass, with an airtight bamboo lid. Perfect to rest dough balls and organize toppings.
Our double platform scales are accurate to a tenth of a gram. Perfect to help your giftee nail their recipes.
Like a mini pizza peel, this versatile tool is excellent to go with the Detroit pan to get deep pizzas out and cut slices.
A must-have to step up a giftee’s pizza game. Lets them shake off excess flour to avoid it burning their pizza bases in the oven.
Meet Ooni’s first imagination-powered (toy) oven
(Not included in the Black Friday sale)
“Having previously owned a [brand redacted] turning peel I can say that this 100% matches the quality at a fraction of the price. It looks great, is well balanced, cleans up easily and most importantly is comfortable and ergonomic to use” - Julian G
“[The] Ooni infrared thermometer is unusual because, unlike most available ones, it has a very high range, perfect for high temperature use like with an Ooni pizza oven. Works great!” - Steve E.
“I feel like I’m cheating when I use them but why not?! Our pizzas come out great every time, even when we use the quick rise method. They’re handy, dependable and delicious!” - Rebecca M.
“Absolutely love this little powerful digital scale. Very easy to use, sleek, and lightweight too. I’d definitely purchase again and highly recommend it.” - Tanecia C.
