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  • Ottolenghi Test Kitchen’s Baked Polenta with Feta, Béchamel and Za’atar Tomatoes

    Ottolenghi Test Kitchen’s Baked Polenta with Feta, Béchamel and Za’atar Tomatoes

    This baked polenta recipe from the Ottolenghi Test Kitchen is covered in feta, béchamel and za’atar tomatoes. Perfect for gluten-free nights! 
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  • “Over-the-Pit” Buffalo wings

    Gas-fired “Over-the-Pit” Buffalo wings

    This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavor and little effort.
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  • Gluten-Free Cauliflower Crust Pizza baked in a cast-iron pan, using a Gluten-Free Cauliflower Crust Pizza recipe.

    Gluten-Free Cauliflower Crust Pizza

    Quick, delicious and super simple, our cheesy, crispy cauliflower pizza crust is cooked in a cast iron skillet and is perfect for keto, low carb or gluten-free cooking alike!
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  • Flame-roasted Leg of Lamb

    Flame-roasted Leg of Lamb

    Meat lovers, rejoice! This simple, succulent whole leg of lamb is flame-roasted to perfection in Ooni Pro.
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  • Spatchcocked Turkey on a grill surrounded by lemons and made using a spatchcook turkey recipe

    Spatchcocked Turkey

    A quicker, easier method for cooking your holiday turkey with an even better flavour – brined and spatchcocked, this turkey recipe uses charcoal fire in Ooni Pro for evenly cooked, tender, flame-licked meat.  
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  • Baked Pears in Mulled Wine

    Baked Pears in Mulled Wine

    This sticky pear and mulled wine dessert is full of festive, citrus flavor. Perfect served with vanilla ice cream!
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  • Roast Pear Galette

    Roast Pear Galette

    Seasonal pears, whisky, roast pecans and sweet maple syrup are the standout flavours in this warming Roast Pear Galette, which is also gluten free and vegan.
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  • Roast Turkey & Baby Leeks with Herb Butter

    Roast Turkey & Baby Leeks with Herb Butter

    There’s no need to labor over a giant bird this holiday season! Our simplified take on the traditional dish roasts turkey breast low and slow for a super juicy, tender meat, cooked in our Skillet for a fuss-free, festive meal.
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  • Cast Iron Mash Potatoes with Goats Cheese

    Cast Iron Mash Potatoes with Goats Cheese

    Deliciously soft and fluffy mashed potatoes cooked next-day for the ultimate easy seasonal side dish!
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  • Citrus Roast Duck Leg with Sweet Glaze

    Citrus Roast Duck Leg with Sweet Glaze

    Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.
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  • Balsamic Glazed Pork Steaks with Chopped Nuts and Honey

    Balsamic Glazed Pork Steaks with Chopped Nuts and Honey

    Succulent pork loin fillets smothered in a salty-sweet balsamic, honey, and truffle-nut glaze.
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  • Roast Kohlrabi Two Ways

    Roast Kohlrabi Two Ways

    Two unique recipes to enhance the subtle Kohlrabi flavors: artichoke and truffle, and garlic and parmesan.
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