Thomas DeGrezia, owner of Sofia Wine Bar, came up with a tasty, gluten-free pizza dough, inspired by someone very special: his daughter.
Read now
Vegetarian
Ottolenghi Test Kitchen’s Baked Polenta with Feta, Béchamel and Za’atar Tomatoes
This baked polenta recipe from the Ottolenghi Test Kitchen is covered in feta, béchamel and za’atar tomatoes. Perfect for gluten-free nights!
Read now
Gas-fired “Over-the-Pit” Buffalo wings
This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavor and little effort.
Read now
Vegetarian
Gluten-Free Cauliflower Crust Pizza
Quick, delicious and super simple, our cheesy, crispy cauliflower pizza crust is cooked in a cast iron skillet and is perfect for keto, low carb or gluten-free cooking alike!
Read now
Flame-roasted Leg of Lamb
Meat lovers, rejoice! This simple, succulent whole leg of lamb is flame-roasted to perfection in Ooni Pro.
Read now
Spatchcocked Turkey
A quicker, easier method for cooking your holiday turkey with an even better flavour – brined and spatchcocked, this turkey recipe uses charcoal fire in Ooni Pro for evenly cooked, tender, flame-licked meat.
Read now
Vegetarian
Baked Pears in Mulled Wine
This sticky pear and mulled wine dessert is full of festive, citrus flavor. Perfect served with vanilla ice cream!
Read now
Vegan
Vegetarian
Roast Pear Galette
Seasonal pears, whisky, roast pecans and sweet maple syrup are the standout flavours in this warming Roast Pear Galette, which is also gluten free and vegan.
Read now
Roast Turkey & Baby Leeks with Herb Butter
There’s no need to labor over a giant bird this holiday season! Our simplified take on the traditional dish roasts turkey breast low and slow for a super juicy, tender meat, cooked in our Skillet for a fuss-free, festive meal.
Read now
Cast Iron Mash Potatoes with Goats Cheese
Deliciously soft and fluffy mashed potatoes cooked next-day for the ultimate easy seasonal side dish!
Read now
Citrus Roast Duck Leg with Sweet Glaze
Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.
Read now
Balsamic Glazed Pork Steaks with Chopped Nuts and Honey
Succulent pork loin fillets smothered in a salty-sweet balsamic, honey, and truffle-nut glaze.
Read now
Subscribe and receive 5% off*
Join our mailing list to receive mouthwatering recipes, pizza-making tips, promotional emails and company updates. You can unsubscribe at any time using the link in our email footer.
*Valid for 30 days on orders over $100. First-time subscribers only. Single use and non-transferable. Excludes Ooni Volt, Ooni Karu 12G, Groceries products and gift cards. This code cannot be used in conjunction with other discounts.
Added to your cart:
Product title
(-)
Cart subtotal
Sorry, to watch this YouTube video you need to accept cookies