Thomas DeGrezia, owner of Sofia Wine Bar, came up with a tasty, gluten-free pizza dough, inspired by someone very special: his daughter.

This baked polenta recipe from the Ottolenghi Test Kitchen is covered in feta, béchamel and za’atar tomatoes. Perfect for gluten-free nights! 

This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavor and little effort.

Quick, delicious and super simple, our cheesy, crispy cauliflower pizza crust is cooked in a cast iron skillet and is perfect for keto, low carb or gluten-free cooking alike!

Meat lovers, rejoice! This simple, succulent whole leg of lamb is flame-roasted to perfection in Ooni Pro.

A quicker, easier method for cooking your holiday turkey with an even better flavour – brined and spatchcocked, this turkey recipe uses charcoal fire in Ooni Pro for evenly cooked, tender, flame-licked meat.  

This sticky pear and mulled wine dessert is full of festive, citrus flavor. Perfect served with vanilla ice cream!

Seasonal pears, whisky, roast pecans and sweet maple syrup are the standout flavours in this warming Roast Pear Galette, which is also gluten free and vegan.

There’s no need to labor over a giant bird this holiday season! Our simplified take on the traditional dish roasts turkey breast low and slow for a super juicy, tender meat, cooked in our Skillet for a fuss-free, festive meal.

Deliciously soft and fluffy mashed potatoes cooked next-day for the ultimate easy seasonal side dish!

Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.

Succulent pork loin fillets smothered in a salty-sweet balsamic, honey, and truffle-nut glaze.