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Recipes

Classic Pizza Sauce

Classic Pizza Sauce

Juicy and sweet tomatoes meet a hint of garlic, salt and basil in our super simple, go-to pizza sauce

We believe that everyone deserves great pizza.


From incredible pizza to dishes cooked in our cast iron pans, discover our latest recipes, cooking inspiration, tips and videos here.
Classic Pizza Sauce

Classic Pizza Sauce

Juicy and sweet tomatoes meet a hint of garlic, salt and basil in our super simple, go-to pizza sauce
S’mores Pizza

S’mores Pizza

Bring the campfire vibes to your next pizza party with this crowd-pleasing S’mores Pizza, topped with melted dark chocolate and toasted marshmallows.
Cast Iron-Baked Bread Loaf

Cast Iron-Baked Bread Loaf

Use Ooni’s cast iron Sizzler Pan to cook this classic bread loaf, using either sourdough or a dough made with dried yeast.
Wood-fired Bread Loaf

Wood-fired Bread Loaf

Blending whole wheat, bread flour and all purpose flours, our Wood-fired Bread Loaf baked in Ooni Pro has a rustic texture and a golden brown crust.
Strawberry & Dark Chocolate Pizza

Strawberry & Dark Chocolate Pizza

Smooth, melted dark chocolate and sweet strawberries have never tasted so good as they have atop this delicious dessert pizza.
Spicy Tofu Salad with Cashews & Eggplant

Spicy Tofu Salad with Cashews & Eggplant

Packed with spiced tofu and chargrilled eggplant, this Asian-inspired recipe just happens to be plant-based and vegan.
Kale, Green Bean, Eggplant & Cauliflower Pizza

Kale, Green Bean, Eggplant & Cauliflower Pizza

Plant-based and loaded with veggies, this pizza brings together the delicious flavors of kale, green beans, eggplant and cauliflower with a spicy k...
Maple Roasted Carrots with Rosemary

Maple Roasted Carrots with Rosemary

Charred in our Sizzler Pan, wrapped up with rosemary, finished with a maple syrup glaze. Try our sticky, sweet, moreish roast carrots.
Roast Pear Galette

Roast Pear Galette

Seasonal pears, whisky, roast pecans and sweet maple syrup are the standout flavours in this warming Roast Pear Galette, which is also gluten free ...
Pumpkin, Zucchini & Chilli Pizza

Pumpkin, Zucchini & Chilli Pizza

When the weather turns chilly and pumpkins come into season, swap the usual tomato sauce for a spicy pumpkin puree on this warming pizza.
Roast Peppers with Salsa Verde

Roast Peppers with Salsa Verde

These charred baby peppers are ultra sweet, finished with a citrusy, simple salsa verde.
Portobello Mushroom Burgers with Chimichurri

Portobello Mushroom Burgers with Chimichurri

Swap the usual burger bun for flame-grilled portobello mushrooms, layered with creamy avocado and a herb-packed chimichurri sauce.
Be a lean, mean, wood-fired, plant-powered machine!

Be a lean, mean, wood-fired, plant-powered machine!

(OR at the very least: cook brilliant vegetables) It’s January. So if you’re anything like me you’re feeling ready to be a goodie post the ‘Season ...