Switch up the classic strawberries and dark chocolate and use it as topping for a dessert pizza. Sprinkling grated chocolate over the pizza while it’s still warm means the chocolate will melt and spread out evenly, creating an instant chocolate sauce. This pizza tastes and looks heavenly.
Makes 1 x 12” pizza
Flour, for dusting
5.6oz (160g) Classic Pizza Dough ball (see note below)
Olive oil, for drizzling
1 tbsp strawberry jam
½ cup (75g) fresh strawberries, sliced
¼ cup (30g) dark chocolate, grated
Handful of edible flowers
Prepare your pizza dough ahead of time. To make a 12" pizza, we recommend preparing pizza dough balls that are 5.6oz (160g) each – our guide to making the perfect Classic Pizza Dough covers everything you need to know.
Fire up your Ooni 3, Ooni Koda or Ooni Pro. Aim for 932˚F (500˚C) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.
Using a small amount of flour, dust your Uuni Pizza Peel or Peel for Uuni Pro. Stretch the pizza dough ball out to 12 inches and lay it out on your pizza peel. Drizzle with a little olive oil.
Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.
Once cooked, remove the pizza from the oven. Once cooked, spread the pizza with the strawberry jam, top with the strawberries and chocolate, and finish with the edible flowers.