Pizza Recipes | Pizza Oven Recipes — Page 6 — Ooni USA

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Cooked corn tlayudita with crumbled chorizo, refried beans, salsa, pulled queso Oaxaca and onions on a plate with a wedge of lime.

Masienda Tlayudita: Corn Tortilla ‘Pizza’ with Crumbled Chorizo, Refried Beans, Salsa and Pulled Queso Oaxaca

This Masienda recipe for tlayuditas–a burrito-sized corn tortilla popular in Oaxaca that’s often crisped, topped, and served open-faced (pizza style) or folded over (calzone style)— is crunchy, cheesy, meaty and tasty.

Masienda blue corn tortillas on an Ooni Bamboo Pizza Peel & Serving Board next to green and red chilies, sliced carne asada, grilled onions, sliced limes and salsa verde.

Masienda Carne Asada Tacos with Salsa Verde, Grilled Onions and Queso Fresco

Try these fresh and tasty carne asada tacos from Masienda with steak, salsa verde, grilled onions, queso fresco, cilantro, lime and handmade tortillas.

Masienda blue corn tortillas on an Ooni Bamboo Pizza Peel & Serving Board next to green and red chilies, sliced carne asada, grilled onions, sliced limes and salsa verde.

Masienda Masa Harina Corn Tortillas

Make your own masa harina (masa flour) with this recipe from Masienda, the fastest-growing masa brand in America, perfect for carne asada tacos and tlayuditas!

Kouign-Amann and Andouille Sausage Pizza

Kouign-Amann and Andouille Sausage Pizza

This French pizza combines two specialties of Brittany — andouille sausage and kouign-amann pastry — for the ultimate sweet and savory pie.

leftover focaccia with tomatoes and oregano

Leftover Dough Focaccia with Tomatoes and Oregano

Instead of throwing away leftover pizza dough, why not make a delicious focaccia with tomatoes, olive oil, salt and oregano?

Gill Meller’s Fresh Springtime Herb Pizza

Gill Meller’s Fresh Springtime Herb Pizza

Try Gill Meller’s recipe for a bright and fresh springtime pizza with mozzarella, parsley, chives, spring onions, stinging nettles, fennel and lemon.

Gill Meller’s Baked Chicken Thighs with New Potatoes, Wild Garlic and Lemon

Gill Meller’s Baked Chicken Thighs with New Potatoes, Wild Garlic and Lemon

Outdoor enthusiast Gill Meller and author of “Outside: Cooking Outdoors - Recipes for the Wild” shares his recipe for an all-in-one tray roast chicken thighs with new potatoes, wild garlic and lemon.

Baked Eggplants with Spicy Braised Chickpeas and Yogurt

Baked Eggplants with Spicy Braised Chickpeas and Yogurt

If you’re craving a meal that’s both filling and vegetarian, we think this baked aubergine (aka eggplant) smothered in spicy chickpeas with yogurt is where it’s at.

herby salad pizza

Herby Salad Pizza

Salad greens, fresh herbs and a tangy yogurt dressing top a pizza for a bright, fresh vegetarian dinner.

Nordic Pizza with Salmon, Dill and Crème Fraîche

Nordic Pizza with Salmon, Dill and Crème Fraîche

Beyond the pizza basics, this Nordic-inspired pie with salmon, dill and crème fraîche is a great way to add some oomph to your next meal.

Skillet Kebab with Bell Peppers and Tomatoes

Skillet Kebab with Bell Peppers and Tomatoes

This Skillet Kebab doesn’t need a grill or skewers, just a cast-iron pan!

Pizza Hot Dogs with Quick-Pickled Cucumbers and Crispy Fried Onions

Pizza Hot Dogs with Quick-Pickled Cucumbers and Crispy Fried Onions

Get ready to elevate your hot dog game with a dish that combines two classics: hot dogs with pizza dough buns, topped with cheese, mustard, quick-pickles and crunchy fried onions.

Stuffed Calzones Two Ways

Stuffed Calzones Two Ways

Calzones make for a great alternative to pizzas, and we’ve got two options: one with pesto, provola, minced beef and ricotta, and the other with tomato, provola, ham and basil.

Pizza Chiena (Cold Cut-Stuffed Pizza)

Pizza Chiena (Cold Cut-Stuffed Pizza)

Pizza "Chiena" (stuffed pizza) is a Neapolitan dish full of meats and cheeses. Generally eaten during Easter, it’s good all year round!

Neapolitan Casatiello (Stuffed Easter Bread from Italy)

Neapolitan Casatiello (Stuffed Easter Bread from Italy)

Neapolitan Casatiello is a traditional Easter bread filled with cold cuts and cheese, and topped with a crown of hard boiled eggs.

Greek Mezze Pizza with Keftedes

Greek Mezze Pizza with Keftedes

Turn a Greek mezze platter into a pizza with labneh, feta cheese and keftedes (Greek meatballs).