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Cooked skillet kebab with bell peppers and tomatoes on a plate.
Cooked skillet kebab with bell peppers and tomatoes on a plate.

Skillet Kebab with Bell Peppers and Tomatoes

By Ümit Memisoglu
By Ümit Memisoglu
0 Reviews

Spicy, smoky, juicy and delicious, kebabs have become a classic all over the world. It’s no wonder because kebab dishes are based on grilled and roasted meat, so they’re quick to prepare, wonderfully hearty and adaptable. Savory, and served with fluffy flatbread, a simple salad or chilled dips, these little...

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Method

  1. Peel the onion and garlic, wash the peppers and the tomato. Chop red pointed peppers, two green pointed peppers, onion, garlic and the tomato as small as possible. Mix with ground beef and beef fat. Add salt, ground pepper, Aleppo pepper (or red chili pepper flakes) and thyme, mixing with your hands. Chill in a covered bowl.

    Bowl filled with chopped red peppers, green peppers, onion and garlic next to a plate with a tomato.

  2. Preheat your pizza oven to 446 °F (230 °C). Use the infrared thermometer to quickly and accurately check the temperature of the middle of the stone.

  3. Oil the skillet with 2 teaspoons (10 milliliters) of sunflower oil. Add the meat mixture to the skillet and press into shape by hand until it has an even thickness.

  4. Using the dough scraper, portion the meat mixture into quarters. Wash and halve the cherry tomatoes. Cut the third green pointed pepper lengthwise into four slices. Garnish the meat mixture with them.

  5. Mix the paprika pulp or tomato paste, the remaining sunflower oil and 3 tablespoons of hot water in a small bowl. Spread evenly over the kebab mixture with a tablespoon.

  6. Place the skillet in the oven and bake until the meat is thoroughly cooked, for about 15 minutes. 

  7. With gloves on, take the skillet out of the oven; spoon the liquid fat remaining in the skillet over the kebab. 

    One hand holding an Ooni Pizza Bench Scraper and cutting into a cooked skillet kebab.

  8. Slice, serve with flatbread and pilaf, or your favorite sides.

Ümit Memisoglu

Ümit Memisoglu is a blogger and content creator whose Turkish roots are often reflected in his recipes. Since 2019, he has been sharing weekly cooking vlogs, in which he prepares dishes and entire menus in front of the camera (just to eat them behind the camera afterward). Follow him at @umihito.vlog.

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