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  • Quick Pizza Dough

    Quick Pizza Dough

    Last minute pizza? Dough not fear! This recipe is ready in under an hour.
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  • Vegetarian

    Sourdough Pizza Dough Recipe - Artisan Bryan

    Sourdough Pizza Dough

    Master making sourdough pizza dough using our comprehensive guide from pro baker, pizza lover and Ooni user, Bryan Ford.
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  • Vegan

    Vegetarian

    Classic Pizza Sauce

    Classic Pizza Sauce

    Juicy and sweet tomatoes meet a hint of garlic, salt and basil in our super simple, go-to pizza sauce.
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  • Smoked Haddock, Spinach, Ricotta, Cheddar and Spring Onion Pizza

    Smoked Haddock, Spinach, Ricotta, Cheddar and Spring Onion Pizza

    Locally caught, cold smoked haddock, fresh spinach, creamy ricotta, mature cheddar — this is a pizza to enjoy by the coast. 
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  • Leftover Pizza Dough? Make Bread/Cheesy Garlic Bread!

    Leftover Pizza Dough? Make Bread/Cheesy Garlic Bread!

    If you’ve ever made pizza and wondered what to do with the leftover dough, look no further than these two easy recipes: a super-quick bread with butter, and a decadent cheesy garlic bread.
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  • 100% Biga

    100% Biga

    Open your eyes to the Biga picture – or rather, pizza. Delicious, airy, more digestible crusts are well worth the prep.  
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  • mashed potato pizza on bamboo pizza peel

    Santa Barbara Baker’s Epic Potato Pizza

    Potatoes on pizza take an epic turn with this indulgent and cheesy recipe from the Santa Barbara Baker.
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  • Vegan

    Rich and Spicy Belazu Ve-Du-Ya (Vegan ‘Nduja) Pizza

    Rich and Spicy Belazu Ve-Du-Ya (Vegan ‘Nduja) Pizza

    Vegans just wanna have fun –– and this pizza is no exception. With incredible sweet and spicy Ve-Du-Ya Paste (a vegan play on ‘nduja, normally made from pork), Vegan Mozzarisella Classic and savory San Marzano tomatoes, this is a pie that everyone –– vegan or not –– is sure to love.
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  • pizza on top of hóngbāo lucky red envelopes

    Derrick Tung’s Chinese New Year Pizza with Lap Cheong and Brussels Sprouts

    Chicago restaurateur Derrick Tung created this pizza as a special in 2017 to serve for Lunar New Year. The inspiration is lap cheong, a dried, hard, deep-pink Chinese pork sausage that Tung remembers his grandmother making.
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  • Soy chili glaze being drizzled onto a cooked pizza covered in Brussels sprouts, lap cheong, fresh mozzarella, garlic and parmesan cheese

    Paulie Gee’s Logan Square Soy Chili Glaze

    This soy chili glaze is a finishing touch for Derrick Tung’s Chinese New Year Pizza (also known as Lunar New Year) featuring lap cheong (Chinese sausage) and brussels sprouts.
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  • Vietnamese Tét Pizza on bamboo peel

    Vietnamese Tét Pizza with Pork Belly, Mung Beans and Shrimp Floss

    Learn to make a celebratory Lunar New Year-inspired pork belly, mung bean and shrimp floss pizza from Vietnamese-American Chef Tuan Tran.
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  • The Vegan Hum-Bo: Hummus and Black Olive Pizza

    The Vegan Hum-Bo: Hummus and Black Olive Pizza

    Creamy, tangy and tasty, this hummus, tomato and olive pizza from Happy Place Pizza and Pints in South Manchester is a vegan delight. 
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  • apricot, feta, merguez sausage, and pickled onion pizza on a bamboo peel

    Merguez Sausage, Whipped Apricot Feta and Pickled Onion Pizza

    Sweet, spicy and packed with big flavors, this pizza combines merguez, the fragrant North African lamb sausage, with creamy whipped feta cheese spiked with apricot preserves.
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  • Provençal Ratatouille Pizza

    Provençal Ratatouille Pizza

    French and Italian cuisine merge on this pizza to make a Neapolitan ratatouille pie with beautiful, sun-drenched summer vegetables. 
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  • Gluten-free Sicilian Pizza Dough

    Gluten-free Sicilian Pizza Dough

    Thomas DeGrezia, owner of Sofia Wine Bar, came up with a tasty, gluten-free pizza dough, inspired by someone very special: his daughter.
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