Italian Detroit-style Pizza: Peperoni (Bell Peppers) with Pecorino and Provola Silana
Try out this Italian twist on Detroit-style pizza with peperoni (bell peppers), Pecorino Romano, and provola Silana.
Recipes
French Detroit-style Dessert Pizza: Tarte Tatin
Try Guillaume Marinette’s French Detroit-style dessert pizza, a modern take on the classic tarte Tatin with apples and caramel sauce.
UK Detroit-style Pizza: Cheesy Beans on Toast
Try Gill Meller’s UK Detroit-style pizza, a creative and cheesy spin on the British classic: beans on toast.
Scandinavian “Saturday Night” Detroit-style Pizza: Lørdagspizza
Try a tasty Scandinavian Lørdagspizza (“Saturday Night”) Detroit-style pizza with cheese, chorizo and red bell peppers.
Australian Detroit-style Pizza: Deep End Pizza’s “The New Aussie”
Try owner and head chef of Deep End Pizza Paul Kasten’s “The New Aussie” Detroit-style pizza with bacon, eggs and chimichurri sauce.
Our Best Poolish Dough
If you’re ready to dive into the world of preferments, we’ve got you covered with this simple recipe for poolish dough!
Classic Personal Pan Pizza
Try our classic personal pan pizza recipe for a pie with a thick and airy interior, golden crispy edges and a nice bubbly cheese top!
The Ultimate Wood-fired Bread Loaf
Master the art of freshly baked wood-fired bread with this method from professional baker and author Bryan Ford.
Nimrods’ Canadian Donair Meat
This Canadian donair meat recipe from Nimrods’ owner Jesse Clausheide
Canadian Donair Pizza
This Canadian donair pizza from Ivy Knight has a delicious mix of lamb, beef, cheese and spices, all topped with a sweet and vinegary sauce.
Canadian Donair Sauce
This Canadian donair sauce from Ivy Knight is made from sweet condensed milk, white vinegar and garlic powder, perfect for drizzling over pizza.
Honey-glazed Ham Pizza
For the holidays this year, try something new with our sweet and savory honey-glazed ham and roasted pineapple pizza recipe.
Gooey Gingerbread Skillet Cookie
Love gingerbread cookies? Try our recipe for a gigantic, gooey, sweet and zingy twist on the holiday classic that’s baked in an Ooni Cast Iron Skillet Pan.
Fresh Caramelized Pineapple
Elevate your Hawaiian pizzas with this recipe for thinly sliced, caramelized pineapple for a slightly less sweet and salty garnish.
Calzone with Escarole and Provola
Try this cheesy and savory calzone with escarole and provola from Neapolitan chef Lorenzo Sirabella.
Panettone Dessert Pizza
Panettone meets pizza in this dessert recipe from Milan-based chef Lorenzo Sirabella.
