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  • Canadian Donair Pizza

    Canadian Donair Pizza

    This Canadian donair pizza from Ivy Knight has a delicious mix of lamb, beef, cheese and spices, all topped with a sweet and vinegary sauce. 
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  • Canadian Donair Sauce

    Canadian Donair Sauce

    This Canadian donair sauce from Ivy Knight is made from sweet condensed milk, white vinegar and garlic powder, perfect for drizzling over pizza. 
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  • Honey-glazed Ham Pizza

    Honey-glazed Ham Pizza

    For the holidays this year, try something new with our sweet and savory honey-glazed ham and roasted pineapple pizza recipe.
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  • Gooey Gingerbread Skillet Cookie

    Gooey Gingerbread Skillet Cookie

    Love gingerbread cookies? Try our recipe for a gigantic, gooey, sweet and zingy twist on the holiday classic that’s baked in an Ooni Cast Iron Skillet Pan.
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  • Fresh Caramelized Pineapple

    Fresh Caramelized Pineapple

    Elevate your Hawaiian pizzas with this recipe for thinly sliced, caramelized pineapple for a slightly less sweet and salty garnish.
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  • Calzone with Escarole and Provola

    Calzone with Escarole and Provola

    Try this cheesy and savory calzone with escarole and provola from Neapolitan chef Lorenzo Sirabella.
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  • Panettone Dessert Pizza

    Panettone Dessert Pizza

    Panettone meets pizza in this dessert recipe from Milan-based chef Lorenzo Sirabella.
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  • Olive Oil Bread on a perforated pizza peel

    Pompe à L’huile (Olive Oil Bread) from Provence

    Our recipe for soft, satisfying and delicious pompe à l’huile, or olive oil bread, is a classic Provençal treat from southern France. 
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  • John Carruthers’ Chicago Tavern-style Pizza Sauce

    John Carruthers’ Chicago Tavern-style Pizza Sauce

    Try out John Carruthers’ Chicago tavern-style pizza sauce recipe for a rich tomato and herb taste bursting with umami.  
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  • German Weckmänner (Bread Men) for St. Martin’s Day

    German Weckmänner (Bread Men) for St. Martin’s Day

    Try out this German recipe for weckmänner (bread men) for a tasty, fluffy bread roll.
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  • John Carruthers’ Chicago Tavern-style Pizza

    John Carruthers’ Chicago Tavern-style Pizza

    Try out John Carruthers’ Chicago tavern-style pizza recipe for what he calls “the best damn pizza in the neighborhood.”
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  • Savoyarde Pizza with Crème Fraîche, Onions, Bacon and Potatoes

    Savoyarde Pizza with Crème Fraîche, Onions, Bacon and Potatoes

    Get a taste of France with this savoyarde pizza with crème fraîche, onions, bacon and potatoes from Guillaume Marinette.
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