If you’ve never been to Belgium and indulged in some frites (french fries), odds are you’ve never heard of “samurai sauce.” Despite what the name suggests, it’s not from Japan, but Belgium, and consists of mayonnaise, ketchup and harissa and is often served with french fries. Harissa, a garlicky chile paste from North Africa, is what gives the sauce its kick and we have to admit: it’s pretty delicious.
France-based award-winning chef and author Denis Job not only agrees, but he also created a mouth-watering recipe for a pizza with grilled chicken, pan-fried potatoes, asparagus and samurai sauce. With a tomato base topped with protein-rich grilled shredded chicken and asparagus for a fresh touch, this is a decidedly French and Belgian-inspired pie with a fiery (and addicting) twist.
The result is a hearty, filling and unexpected pie that is sure to appeal to many palates. Pro tip? If you have leftover samurai sauce, use it as a spicy dip for crudites, roasted potatoes, skewers, or slather it on sandwiches for an extra pop of flavor.
