Skillet Baked Pizza Rolls
Stuff it, roll it, bake it. Our Skillet Baked Pizza Rolls smothered in herb butter are a guaranteed crowd-pleaser!
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Recipes
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Spatchcocked Turkey
A quicker, easier method for cooking your holiday turkey with an even better flavour – brined and spatchcocked, this turkey recipe uses charcoal fire in Ooni Pro for evenly cooked, tender, flame-licked meat.Read now -
Roast Turkey, Camembert & Cranberry Pizza
Using leftovers from our recipes for Roast Turkey with Baby Leeks & Herb Butter and Baked Camembert with Honey & Thyme, along with cranberry sauce, this pizza combines all the hallmark holiday flavors.Read now -
Stuffed-Crust Margherita Pizza Star
This star-shaped, stuffed crust Margherita pizza is designed for sharing – the perfect showstopper for the festive season.Read now -
Baked Pears in Mulled Wine
This sticky pear and mulled wine dessert is full of festive, citrus flavor. Perfect served with vanilla ice cream!Read now -
Roast Pear Galette
Seasonal pears, whisky, roast pecans and sweet maple syrup are the standout flavours in this warming Roast Pear Galette, which is also gluten free and vegan.Read now -
Sticky Gingerbread Rolls
Indulge in the spicy, sweet flavor of these sticky gingerbread rolls, each bite bursting with a sugar cinnamon glaze.Read now -
Potato, Blue Cheese & Balsamic Red Onion Pizza
Get a comfort food fix with this surprisingly light pizza topped with crisp, golden potatoes, tangy blue cheese and sweet balsamic red onions.Read now -
Leftovers Stuffing Pizza
This leftover stuffing pizza is equal parts savvy and equal parts delicious, with a touch of sweet cranberry sauce.Read now -
Apple, Bacon, Sage & Cheddar Pizza
Crispy bacon, sweet apple, sharp cheddar and fragrant sage come together to make a killer pizza topping.Read now -
Pumpkin, Spice, and Everything Nice Pizza
For those who like their pumpkin with an extra kick, this fiery autumnal pizza is just the trick!Read now -
Fig, Blackberry, and Almond Crostata
Nothing beats a slice of pie, like this traditional Italian crostata with homemade fig and blackberry conserve.Read now
