Vietnamese Tét Pizza with Pork Belly, Mung Beans and Shrimp Floss
Learn to make a celebratory Lunar New Year-inspired pork belly, mung bean and shrimp floss pizza from Vietnamese-American Chef Tuan Tran.
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The Vegan Hum-Bo: Hummus and Black Olive Pizza
Creamy, tangy and tasty, this hummus, tomato and olive pizza from Happy Place Pizza and Pints in South Manchester is a vegan delight.
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Merguez Sausage, Whipped Apricot Feta and Pickled Onion Pizza
Sweet, spicy and packed with big flavors, this pizza combines merguez, the fragrant North African lamb sausage, with creamy whipped feta cheese spiked with apricot preserves.
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Provençal Ratatouille Pizza
French and Italian cuisine merge on this pizza to make a Neapolitan ratatouille pie with beautiful, sun-drenched summer vegetables.
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Gluten-free Sicilian Pizza Dough
Thomas DeGrezia, owner of Sofia Wine Bar, came up with a tasty, gluten-free pizza dough, inspired by someone very special: his daughter.
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Overloaded Pepperoni Detroit-style Pizza
This maxed-out Detroit-style pan pizza is topped with both large flat disks and small cup-and-char circles of pepperoni.
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Blue Dessert Pizza with Spirulina, Coconut and White Chocolate
Thanks to the natural bright blue color of spirulina, this dessert pizza with coconut and white chocolate makes an irresistibly sweet statement.
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Hearty Gattò di Patate: Neapolitan Potato Pie
Potato pizza meets cured meats, cheese and a crunchy crust in this Neapolitan-inspired pie
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Sweet Chestnut and Clementine Pizza
Forget roasting chestnuts on an open fire: we're putting them inside – and on top of – pizza, paired with sweet clementines and crunchy almonds.
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Confit Foie Gras and Porcini Mushroom Pizza by Manon Santini
Decadent porcini mushrooms meet rich foie gras for a delicious holiday pizza that’s a gift in itself.
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Vegetarian
Grilled Seasonal Stone Fruit Milk Cake
The perfect Christmas centerpiece, this grilled cake is light, fluffy and indulgent.
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Cheesy Meatball Sliders with Caramelized Onions
Sliders filled with provolone-covered meatballs, caramelized onions and garlic sauce make for a hearty party appetizer.
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