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  • Vietnamese Tét Pizza on bamboo peel

    Vietnamese Tét Pizza with Pork Belly, Mung Beans and Shrimp Floss

    Learn to make a celebratory Lunar New Year-inspired pork belly, mung bean and shrimp floss pizza from Vietnamese-American Chef Tuan Tran.
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  • The Vegan Hum-Bo: Hummus and Black Olive Pizza

    The Vegan Hum-Bo: Hummus and Black Olive Pizza

    Creamy, tangy and tasty, this hummus, tomato and olive pizza from Happy Place Pizza and Pints in South Manchester is a vegan delight. 
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  • apricot, feta, merguez sausage, and pickled onion pizza on a bamboo peel

    Merguez Sausage, Whipped Apricot Feta and Pickled Onion Pizza

    Sweet, spicy and packed with big flavors, this pizza combines merguez, the fragrant North African lamb sausage, with creamy whipped feta cheese spiked with apricot preserves.
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  • Provençal Ratatouille Pizza

    Provençal Ratatouille Pizza

    French and Italian cuisine merge on this pizza to make a Neapolitan ratatouille pie with beautiful, sun-drenched summer vegetables. 
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  • Gluten-free Sicilian Pizza Dough

    Gluten-free Sicilian Pizza Dough

    Thomas DeGrezia, owner of Sofia Wine Bar, came up with a tasty, gluten-free pizza dough, inspired by someone very special: his daughter.
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  • Overloaded Pepperoni Detroit-style Pizza in Ooni Koda 16

    Overloaded Pepperoni Detroit-style Pizza

    This maxed-out Detroit-style pan pizza is topped with both large flat disks and small cup-and-char circles of pepperoni.
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  • Blue Dessert Pizza with Spirulina, Coconut and White Chocolate

    Blue Dessert Pizza with Spirulina, Coconut and White Chocolate

    Thanks to the natural bright blue color of spirulina, this dessert pizza with coconut and white chocolate makes an irresistibly sweet statement. 
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  • Neapolitan Potato Pie

    Hearty Gattò di Patate: Neapolitan Potato Pie

    Potato pizza meets cured meats, cheese and a crunchy crust in this Neapolitan-inspired pie
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  • Sweet Chestnut and Clementine Pizza

    Sweet Chestnut and Clementine Pizza

    Forget roasting chestnuts on an open fire: we're putting them inside – and on top of – pizza, paired with sweet clementines and crunchy almonds.
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  • Confit Foie Gras and Porcini Mushroom Pizza by Manon Santini

    Confit Foie Gras and Porcini Mushroom Pizza by Manon Santini

    Decadent porcini mushrooms meet rich foie gras for a delicious holiday pizza that’s a gift in itself.
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  • Vegetarian

    Grilled Seasonal Stone Fruit Milk Cake

    Grilled Seasonal Stone Fruit Milk Cake

    The perfect Christmas centerpiece, this grilled cake is light, fluffy and indulgent. 
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  • Cheesy Meatball Sliders with Caramelized Onions

    Cheesy Meatball Sliders with Caramelized Onions

    Sliders filled with provolone-covered meatballs, caramelized onions and garlic sauce make for a hearty party appetizer.
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