While fish and chips or shepherd's pie might be the first thing you think about when it comes to classic British dishes, don’t sleep on the lesser-known (but just as beloved) meat feast pizza. Nearly every pizzeria has a variation of it, and it’s pretty much what you’d expect: a cheesy pizza topped with tons of meat, ideal for any carnivore who wants more than a few thin slices of pepperoni. 

Of course, it’s not just the Brits who love meat. In the US, most pizzerias (including chains like Domino's, Pizza Hut, Papa John’s and Little Caesars) offer a meat-lovers pie with some variation of the following: pepperoni, ground beef, sausage, bacon, chicken and ham for a blend of salty and savory goodness. 

For our interpretation, we’ve opted for a soft base topped with crushed tomatoes and shredded mozzarella, followed by pepperoni, thick-sliced bacon, Italian sausage and ground beef. It’s a delectable blend of crunchy, spicy and smoky that’s guaranteed to please any meat aficionado. Not for the faint of heart or stomach, consider this your go-to pizza for when you’ve got real big cravings.