For the uninitiated, jalapeño poppers are savory, spicy bites that include breaded or bacon-wrapped jalapeño peppers stuffed with cheese, spices and sometimes ground meat. We riffed on this traditional snack, sprinkling our versions with shredded, smoked gouda (a creamy cheese from the Netherlands) and a drizzle of hot honey for an extra dash of heat. And while we love almost anything breaded and deep-fried, after testing we opted to wrap our jalapeños in thinly-sliced bacon for the perfect sweet, salty and fiery bite every time. 

Whether you're enjoying these poppers as an appetizer, a barbecue snack, or even as a special game-day treat, they are guaranteed to be a crowd-pleaser. The combination of textures, flavors, and heat levels makes our interpretation a delightful indulgence for sweet and savory enthusiasts and food lovers alike. They’re so addictive, in fact, that you may want to make an extra dozen just to be safe.