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  • Vegan

    Vegetarian

    Vegetarian Nduja & Squash Pizza

    Vegetarian Nduja & Squash Pizza

    Make it the perfect veggie meal with this delicious vegetarian pizza made with vegan nduja, pumpkin and a garlicky, herby sauce.
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  • Vegetarian

    Mozzarella, Semi-dried Tomato & Fresh Salad Pizza

    Mozzarella, Semi-dried Tomato & Fresh Salad Pizza

    Who ever said salad wasn’t exciting? Finish a simple pizza with fresh mozzarella, salad leaves and juicy semi-dried tomatoes along with a lemon & garlic sauce and a black garlic & miso balsamic glaze.  
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  • Beef Stir Fry Pizza

    Beef Stir Fry Pizza

    Juicy, flame-cooked beef strips paired with refreshing cucumber ribbons, and fiery red chillies topped off with a sesame seed coated crust.
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  • Vegetarian

    Roast Bell Peppers, Red Onion and Tomatoes with Feta

    Roast Bell Peppers, Red Onion and Tomatoes with Feta

    These roasted sweet bell peppers are cooked in cast iron and flexible enough to serve as a side, on top of a salad, or spread over pizza.
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  • Goan-style Prawns

    Goan-style Prawns

    Spicy and tart, this fiery prawn dish hails from the coastal area of Goa in India, and is usually called ‘prawns balchao’.
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  • Spicy Seafood Stew

    Spicy Seafood Stew

    Spike a seafood medley of cooked mussels, white fish, king prawns and squid a kick of chilli.
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  • The Perfect Prime Rib of Beef

    The Perfect Prime Rib of Beef

    Reverse-seared and super tender - our go-to beef recipe is melt-in-your-mouth perfect.
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  • Haggis, Potato & Cheddar Pizza

    Haggis, Potato & Cheddar Pizza

    A unique combination of spiced haggis, crisp potatoes and sharp cheddar, this original pizza is a spin on a Scottish classic.
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  • Baked Herby Cheese Fondue

    Baked Herby Cheese Fondue

    Make your cast iron Sizzler Pan work double time as a fondue pot to serve up a molten Gruyère & Swiss cheese combo.
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  • Female chef tossing wood-fired buffalo chicken wings in buffalo sauce in a metal bowl

    Wood-fired Buffalo Chicken Wings

    Please your party guests with a classic that everyone can get behind - super spicy, moreish buffalo wings laced with a little honey.
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  • Vegan

    Vegetarian

    Spicy Tofu Salad with Cashews & Eggplant

    Spicy Tofu Salad with Cashews & Eggplant

    Packed with spiced tofu and chargrilled eggplant, this Asian-inspired recipe just happens to be plant-based and vegan.
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  • The Pepperoni Sombrero

    The Pepperoni Sombrero

    Use this pizza hack to shape each slice into a mini, meaty hat to add texture for the flames in your Ooni to ripple across.
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