Pizza Fugazza
A cheesy, Argentinian spin on a fluffy focaccia, cooked in our cast iron Ooni Sizzler Pan.
Recipes
Quick Pizza Dough
Need pizza dough in under an hour, from mixing to baking? Try our popular quick pizza dough recipe.
From Starter to Finish: Bryan Ford’s Sourdough Pizza Dough
Master the art of sourdough pizza with this method from professional baker, pizza lover, Ooni Ambassador and author of “New World Sourdough,” and the upcoming “New World Baking: 150 Recipes from Central America, South America, Mexico, and the Caribbean,” Bryan Ford.
Tapenade, Eggplant and Black Olive Pizza
Transport yourself to the groves of the Mediterranean with this sun-kissed, olive-stacked pizza.
Chicken Satay Pizza
Aromatic herbs and crunchy, fresh toppings meet warm peanut sauce in this Thai-inspired chicken satay pizza.
Steamed Mussels in White Wine
Recreate this classic seaside treat at home in your Ooni!
Prawn, Garlic, and Avocado Salad
Give these garlicky marinated prawns a blast of heat in your Ooni oven, and toss them over a bed of avocado salad.
Butternut Squash, Pesto & Burrata Pizza
Add texture and color to this pesto-topped vegetarian pizza using shaved ribbons of butternut squash, plus creamy burrata and peppery arugula.
Tomato Schiacciata
Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.
Piadina Flatbread
This eclectic flatbread is adaptable to any stuffing, savoury or sweet!
Roast Aubergine and Eggplant Salad
Hearty roast vegetables star in this simple superfood salad.
Honey Sriracha Pizza
Some like it hot, and this Honey Sriracha pizza does not disappoint!
Chilaquiles in Cast Iron Skillet
Celebrate Cinco de Mayo and have a wonderful Mexican feast with authentic Chilaquiles recipe!
Steak, Blue Cheese & Red Onion Pizza
It’s the classic combo of steak with blue cheese sauce – on a pizza! Layer up strips of seared steak, sharp blue cheese and crunchy red onions.
Grilled Halloumi with Sea Buckthorn
The Perfect Flame-Cooked Steak
Ooni pizza ovens run hot enough to cook a tender, juicy, succulent steak, lickety-split. Who needs a barbecue anyway?
