Note
The Perfect Flame-Cooked Steak

A revolution in mixing has landed. Shop Halo Pro Spiral Mixer now.
Free 5 Year Warranty Guarantee. Register Your Products Here.
Is a steak even a steak without sear marks and a juicy, tender bite? We don't think so, but you’ll need some extreme heat to accomplish both. That’s where the Ooni comes in. With the ability to get up to 950 °F (510 °C) you’ll get that coveted browned, crusty exterior and pink or red interior. The high heat also allows important chemical reactions to take place, which caramelize the fats and sugars, ensuring a rich, succulent result.
When choosing your meat, aim for top-quality, thick-cut prime steaks with abundant marbling, as they’re excellent for high-heat cooking and pack more flavor. With the Ooni Dual-Sided Grizzler Plate, you can cook multiple steaks at a time, using the grizzler ribs to create those picture-perfect sear marks.
Once your steak is done, serve it with salad, use it for fajitas, throw some thin slices on top of a pizza or fold them into some freshly baked pita. Simple, tasty and flamed to perfection.
2 steaks
30 minutes
4 to 6 minutes
By Ooni HQ
Note
Before you’re ready to cook, allow the steaks to reach room temperature, checking with a meat thermometer for accuracy. This ensures a clean, even cook throughout.
Ooni HQ
Make pizza. From wood-fired flavor to gas-powered consistency to electrified convenience, you can use Ooni's portable pizza ovens in the kitchen, backyard or beyond.
Sign up to unlock a world of pizza! From mouthwatering recipes and expert tips to make next-level pizza and bread, to exclusive promotions and product updates. Unsubscribe anytime, no hard feelings.
By submitting this form you consent to receive marketing emails and to Ooni processing of your data. Your data is safe with us, see our Privacy Terms.
Back to top
Pay Securely With