Sometimes you want a fresh, homemade pizza but don't have hours to make it. That’s where our quick pizza dough recipe comes in — it’s a time-saving pizza dough solution that doesn’t sacrifice taste and quality. Flour, salt, water, yeast and one hour are all you need. If you’re just as time-pressed for inspiration, try a Margherita or (if you’re feeling more decadent), a burrata pizza.
This is a fairly wet dough, so keep some dusting flour handy to prevent it from sticking to your hands and surfaces. We don’t recommend using a rolling pin as it knocks a lot of air out, so hand-stretching your dough balls is key to getting that coveted elastic dough and oven spring.
