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Pizza Margherita – Classic Woodfired Recipe

The classic pizza Margherita is a simple yet delicious recipe; the perfect starting point if you’re new to the world of wood-firing!

All Uuni pizza chefs should be able to master this one with just a little bit of practice. And if you haven’t yet, we’re here to help you along the way.

Pizza Margherita Recipe

Classic dough
Classic sauce
Mozzarella, sliced
Basil

Method
Light up your Uuni, then get ready to prepare your pizza while it heats up.

Flour your pizza peel and spread the classic dough over the top, followed by your classic sauce.

Next, add the cheese and slide the pizza into the pizza oven.

Allow to cook for 2-3 minutes, then remove from the heat and season with salt and black pepper.

Add a small handful of fresh basil to garnish. Or if you’re cooking for the more fussy of little pizza-party guests, perhaps leave out the ‘green stuff’!

 

Trying out this recipe? Don’t forget to see our other recipes and to share a photo!

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The post Pizza Margherita – Classic Woodfired Recipe appeared first on Ooni Blog.

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