Simple Pizza Recipes For Pizza Ovens and More — Page 32 — Ooni USA

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Vegan

New York-style Pizza Sauce
Recreate New York City’s classic pizza style at home! Our New York-Style Pizza Sauce recipe is flavored with herbs and garlic, and is perfect for pairing with the generous toppings on those signature extra-large slices.
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The Millennial Pizza
Finish a bacon-topped pizza with dollops of smashed avocado, crumbled feta and plenty of hot sauce for a pizza that riffs off smashed avocado toast.
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Vegetarian

Olive & Sun-dried Tomato Bread
Take a crusty bread loaf to tasty new heights by working chopped garlic, olives and sun-dried tomatoes through the dough for maximum flavor in every slice.IngredientsMakes 2 loaves1¼ cup (300ml) water¾ cup (200ml) Greek yogurt2oz (50g) fresh yeast1 tbsp honey1...
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Vegan

Vegetarian

Wood-fired Bread Loaf
You’ve mastered making pizza in your Ooni Pro, now it’s time to nail baking bread! Bona fide, professional baker and one of our Pizza Taste Testers, Bryan Ford, created this Wood-fired Bread recipe. Using a mixture of whole wheat flour,...
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Vegan

Vegetarian

Easy Vegan Almond Ricotta
You’d be nuts not to try making our super simple vegan ricotta. Perfect for using on pizza and so much more, it’s creamy and delicious.
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Vegan

Vegetarian

Vegan Ricotta, Spinach & Caramelized Onion Pizza
This plant-based spin on the classic spinach and ricotta pairing uses a creamy homemade vegan ricotta and tangy sun-dried tomatoes.
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Salami, Green Chilli & Olive Pizza
Spicy meets salty-sweet in this fiery pizza, adding a crunchy twist to a Neapolitan-style pizza base with a honey-drizzled crust covered in toasted sesame seeds.Ingredients Makes 1x 12"/16" pizza8.8/11.6oz (250/330g) classic pizza dough ball4-5 tbsp pizza sauce 2 tbsp honeyBlack sesame seedsWhite...
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Soppressata Pizza
In this take on a timeless favorite, this soppressata pizza recipe swaps the usual pepperoni for soppressata – a spicy, dried salami from southern Italy – paired with sweet onions, fresh basil and mozzarella.IngredientsMakes 1x 12”/16” pizza8.8/11.6oz (250/330g) classic pizza...
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Peach, Brie & Balsamic Pizza
Sweet seasonal peaches, melted brie, tangy balsamic drizzle and fragrant basil make this the perfect pizza for a main dish or the sweet ending to your meal.
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Nduja & Broccoli Pizza
Nothing will make you want to eat your greens like using nduja, a spicy, spreadable salami, along with crunchy broccoli in this fiery pizza.
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Vegetarian

Pizza Dough Cinnamon Rolls
Use a classic pizza dough to cook our easy Pizza Dough Cinnamon Rolls in a cast iron skillet.
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Vegetarian

Mulled Wine & Apple Pizza Dough Rolls
You’ve heard of cinnamon rolls, now meet their festive sibling: our spiced, sticky Mulled Wine & Apple Pizza Dough Rolls. Use our Classic Pizza Dough to bake this seriously festive treat!
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