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  • Cayenne-Spiced Shrimp Tacos

    Cayenne-Spiced Shrimp Tacos

    Spicy shrimp – grilled super quickly in the Ooni Grizzler, Sizzler or Skillet – shine in these easy-to-make tacos.
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  • Raspberry, Mascarpone, and Dark Chocolate Pizza

    Raspberry, Mascarpone, and Dark Chocolate Pizza

    Delightfully indulgent dark chocolate meets sweet raspberry and creamy mascarpone in this luxurious (but super easy) dessert.
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  • Blackberry, Ricotta & Pistachio Pizza

    Blackberry, Ricotta & Pistachio Pizza

    Put your Nutella and bananas away! Try our Blackberry, Ricotta, Pistachio & Honey Pizza for creative dessert or an impressive breakfast.
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  • Vegetarian

    Nutmeg Butter Sprouts

    Nutmeg Butter Sprouts

    Nothing says ‘festive season’ quite like sprouts do. Whether you love or hate them, this nutmeg butter recipe is a must-try!
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  • Vegetarian

    Swedish Tunnbrod

    Swedish Tunnbrod

    Traditionally, Tunnbrod is a family recipe that’s not to be shared. Luckily, we have a recipe from inside that satisfies that Ikea-checkout craving.
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  • Smoky Peach and Rosemary Bourbon Spritz

    Smoky Peach and Rosemary Bourbon Spritz

    Flame cooked seared peach and rosemary syrup is the star of the show in this smoky/sweet Bourbon Spritz.
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  • Fiery Pineapple Mezcal Cocktail

    Fiery Pineapple Mezcal Cocktail

    Mix flame-cooked pineapple syrup, spicy habanero bitters and smoky Ilegal Mezcal in this unique, fiery cocktail.  
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  • Vegetarian

    Cast Iron Elotes and Okra

    Cast Iron Elotes and Okra

    This medley of classic street food is the perfect snack or side for your BBQ feast. Full of tangy, creamy, flame-cooked flavor.
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  • A smashburger with cheese, tomatoes and lettuce in a bun on a wooden worktop. Made with a smashburger recipe.

    Skillet Smashburgers

    Juicy flame-cooked smash burgers served straight from the pan, nestled between sweet, butter-toasted brioche buns.
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  • Vegetarian

    Turkish pide bread on a wooden chopping board made using a Turkish Pide recipe

    Turkish Pide

    Cook this traditional Turkish soft bread in Ooni pizza ovens. Delightly fluffy and adaptable, this bread is glazed with a sweet nigella and sesame seed crust.
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  • Bacon, Leek & Cream Pizza

    Bacon, Leek & Cream Pizza

    Drizzle your pizza base with fresh cream before and after cooking to make for a cheat’s Béchamel sauce on this moreish white pizza topped with crunchy bacon and caramelized leek.
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  • Chorizo and Lime-infused Pineapple Pizza

    Chorizo and Lime-infused Pineapple Pizza

    This citrusy take on the classic Hawaiian uses tangy lime, pimento-smoked chorizo, and fresh cilantro.
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