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  • Vegan


    Portobello Mushroom Burgers with Chimichurri

    Portobello Mushroom Burgers with Chimichurri

    Swap the usual burger bun for flame-grilled portobello mushrooms, layered with creamy avocado and a herb-packed chimichurri sauce.
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  • Burrata Pizza

    Burrata Pizza

    A decadent take on classic flavors – tomato, basil, prosciutto – swap mozzarella for creamy burrata in this simple Burrata Pizza made from the best ingredients.  
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  • Cayenne-Spiced Shrimp

    Cayenne-Spiced Shrimp

    Spiced with cayenne pepper and paprika, cook these shrimp in a flash using an Ooni cast iron pan.
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  • Asparagus Wrapped in Parma Ham

    Asparagus Wrapped in Prosciutto

    Sear salty prosciutto around sweet, crunchy asparagus spears in the Ooni Grizzler.
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  • Rosemary Chicken with Roasted Onions

    Rosemary Chicken with Roasted Onions

    Tender on the inside, crisp on the outside. Cooked in the Skillet, our herb-infused recipe for chicken thighs is super simple to prepare and cook.
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  • Grilled Caesar Salad

    Grilled Caesar Salad

    Take the classic Caesar salad to the next level with chargrilled lettuce and a hint of smoke using the Grizzler.
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  • Vegetarian

    Sweet Potato, Date, Green Chilli & Feta Pizza

    Sweet Potato, Date, Green Chilli & Feta Pizza

    Find the perfect balance between hot and cool, sweet and spicy with this killer pizza topped with sweet potato, tangy feta, sticky dates and spicy green chilli!
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