Who ever said salad wasn’t exciting? Finish a simple pizza with fresh mozzarella, salad leaves and juicy semi-dried tomatoes along with a lemon & garlic sauce and a black garlic & miso balsamic glaze.  

Juicy, flame-cooked beef strips paired with refreshing cucumber ribbons, and fiery red chillies topped off with a sesame seed coated crust.

These roasted sweet bell peppers are cooked in cast iron and flexible enough to serve as a side, on top of a salad, or spread over pizza.

Spicy and tart, this fiery prawn dish hails from the coastal area of Goa in India, and is usually called ‘prawns balchao’.

Spike a seafood medley of cooked mussels, white fish, king prawns and squid a kick of chilli.

Reverse-seared and super tender - our go-to beef recipe is melt-in-your-mouth perfect.

A unique combination of spiced haggis, crisp potatoes and sharp cheddar, this original pizza is a spin on a Scottish classic.

Make your cast iron Sizzler Pan work double time as a fondue pot to serve up a molten Gruyère & Swiss cheese combo.

Please your party guests with a classic that everyone can get behind - super spicy, moreish buffalo wings laced with a little honey.

Packed with spiced tofu and chargrilled eggplant, this Asian-inspired recipe just happens to be plant-based and vegan.

Use this pizza hack to shape each slice into a mini, meaty hat to add texture for the flames in your Ooni to ripple across.

Thick, juicy pork chops grill up perfectly in Ooni’s cast iron Skillet, paired with tart roast apple wedges and a touch of cinnamon.