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  • Jerk Pork with Roast Pineapple Salsa

    Jerk Pork with Roast Pineapple Salsa

    An affordable yet juicy cut of pork, amp up the flavor in these pork shoulder steaks with a fiery jerk marinade and a tangy roasted pineapple salsa.
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  • Teriyaki Salmon Fillets

    Teriyaki Salmon Fillets

    Step up your salmon game with our ginger-laced – and super easy – teriyaki marinade.
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  • Vegan

    Vegetarian

    Portobello Mushroom Burgers with Chimichurri

    Portobello Mushroom Burgers with Chimichurri

    Swap the usual burger bun for flame-grilled portobello mushrooms, layered with creamy avocado and a herb-packed chimichurri sauce.
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  • Burrata Pizza

    Decadent Burrata Pizza

    This simple yet mouth-watering burrata pizza brings together time-honored flavor combinations. Fragrant fresh basil; sweet, tart tomatoes; salty, rich prosciutto; and ultra-creamy burrata in place of mozzarella.
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  • Cayenne-Spiced Shrimp

    Cayenne-Spiced Shrimp

    Spiced with cayenne pepper and paprika, cook these shrimp in a flash using an Ooni cast iron pan.
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  • Asparagus Wrapped in Parma Ham

    Asparagus Wrapped in Prosciutto

    Sear salty prosciutto around sweet, crunchy asparagus spears in the Ooni Grizzler.
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  • Rosemary Chicken with Roasted Onions

    Rosemary Chicken with Roasted Onions

    Tender on the inside, crisp on the outside. Cooked in the Skillet, our herb-infused recipe for chicken thighs is super simple to prepare and cook.
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  • Grilled Caesar Salad

    Grilled Caesar Salad

    Take the classic Caesar salad to the next level with chargrilled lettuce and a hint of smoke using the Grizzler.
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  • Vegetarian

    Sweet Potato, Date, Green Chilli & Feta Pizza

    Sweet Potato, Date, Green Chilli & Feta Pizza

    Find the perfect balance between hot and cool, sweet and spicy with this killer pizza topped with sweet potato, tangy feta, sticky dates and spicy green chilli!
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