Recipes
Grandma-style Pizza
Soft, bouncy, cheesy goodness. This NY-inspired Grandma style pizza is true comfort in a slice.
Turkish Lamb Pizza
This spice-packed lamb pizza is a variant on the traditional Turkish Lahmacun, garnished with fresh lemon and herbs.
Flame-roasted Leg of Lamb
Meat lovers, rejoice! This simple, succulent whole leg of lamb is flame-roasted to perfection in Ooni Pro.
Harissa Spiced Lamb Neck
Succulent roast lamb neck marinated in fresh harissa that comes with a kick! Perfect served with flatbread and tahini.
Neo-Neapolitan Pizza Dough
What’s so “neo” about this Neapolitan pizza? It’s all about the flour, baby.
The Grandaddy Purp Pizza
Full of twists and turns, this unique pizza is packed with pizzazz. Garlic cream base, herby goat cheese, crispy kale and bright lemon.
California-Style Cioppino Pizza
Dig into this show-stopping Cioppino pizza, a California-style take on the famous San Francisco fisherman’s stew.
Bar Style Pizza
Crispy, caramelized crusts loaded with cheese, pepperoni and sausage. Best sliced Tavern style, and served with friends.
Tomato and Ricotta Pizza
This fresh twist on the classic margherita features light, creamy ricotta and sweet, vine-ripened cherry tomatoes.
White Mussel Pizza
Top salty mussels and buttery pine nuts over a creamy Béchamel sauce base in this twist on the Connecticut classic.
Avocado, Coconut & Goan-style Prawns Pizza
Top your next pizza with spicy-and-tart, skillet-roasted prawns plus . This fresh and fiery pizza comes from Mumbai-based Pizza Taste Tester Pallavi Gurtoo, using her Goan-style Prawns recipe that’s traditionally called ‘prawns balchao’.
Pumpkin Pie Pizza Dough Babka
Twist up our Classic Pizza Dough recipe for a whole new take on pumpkin pie this holiday season. Serve up this sweet, spiced bread baked in the Ooni Skillet to kick off your Thanksgiving and winter festivities!
Easy Skillet Pizza
Fennel Salami and Broccoli Rabe Pizza
Smoky scamorza and fior di latte paired with fennel salami and broccoli rabe riffs on a classic flavor combo to create a balanced white pizza.
