Traditional Flammkuchen A flaky, super thin crust is topped with creme fraiche, lardons, and a garnish of fried onions in this Franco-German favourite.
BBQ Chicken Pretzel Crust Pizza Is it a pretzel? Is it a pizza? It’s both! Don’t tie yourself in a knot, it’s easier than you think.
French Dip Sandwich Pizza Juicy roast beef, béchamel sauce and Swiss cheese come together on this French Dip sandwich-inspired pizza – each slice is dipped in beef jus, just like the original.
Vegan Ricotta, Candied Chilli & Roast Squash Sauce Pizza This warming vegan pizza is all things sweet and spicy, using seasonal squash sauce, a creamy homemade vegan ricotta and fiery candied chillies.
Pumpkin and Balsamic Onion Pizza with Sage and Pine Nuts This tangy, nutty pizza is a melt-in-the-mouth treat, loaded with rich and balanced fall flavors.
Cast Iron-Baked Bread Loaf Use Ooni’s cast iron Sizzler Pan to cook this classic bread loaf, using either sourdough or a dough made with dried yeast.
Cheesy Baked Artichoke Dip This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams!
Skillet Baked Pizza Rolls Stuff it, roll it, bake it. Our Skillet Baked Pizza Rolls smothered in herb butter are a guaranteed crowd-pleaser!
Spatchcocked Turkey A quicker, easier method for cooking your holiday turkey with an even better flavour – brined and spatchcocked, this turkey recipe uses charcoal fire in Ooni Pro for evenly cooked, tender, flame-licked meat.
Roast Turkey, Camembert & Cranberry Pizza Using leftovers from our recipes for Roast Turkey with Baby Leeks & Herb Butter and Baked Camembert with Honey & Thyme, along with cranberry sauce, this pizza combines all the hallmark holiday flavors.
Stuffed-Crust Margherita Pizza Star This star-shaped, stuffed crust Margherita pizza is designed for sharing – the perfect showstopper for the festive season.
Baked Pears in Mulled Wine This sticky pear and mulled wine dessert is full of festive, citrus flavor. Perfect served with vanilla ice cream!
Roast Pear Galette Seasonal pears, whisky, roast pecans and sweet maple syrup are the standout flavours in this warming Roast Pear Galette, which is also gluten free and vegan.
Sticky Gingerbread Rolls Indulge in the spicy, sweet flavor of these sticky gingerbread rolls, each bite bursting with a sugar cinnamon glaze.
Sizzling Steak Fajitas Make the most of your Grizzler Plate with this Succulent sizzling steak fajitas recipe, with fresh guac and Pico de Gallo to serve.