Tomato and Ricotta Pizza

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Karu 2 Pro
2nd Generation

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If exceptional versatility and advanced technology are what you’re looking for in an outdoor pizza oven, then look no further. You can feed a crew with family-sized 16-inch pizzas.

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Karu 2
2nd Generation

Multi-Fuel Pizza Oven

Ooni Karu 2 combines optimal performance with award-winning design. Use wood, charcoal or gas burner to make flame-cooked, restaurant-quality pizzas in as little as 60 seconds.

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Karu 12
1st Generation

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The Karu 12 combines optimum, multi-fuel performance with ultimate portability. Use wood, charcoal or gas burner to make flame-cooked, restaurant-quality pizzas in as little as 60 seconds.

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This oven is BIG. With a 24”x 20" cooking area and dual-control twin gas burners, the Koda 2 Max is our flagship biggest oven, perfect for 20” New York-style pizzas, multiple 12" pizzas, or even an entire meal.

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Koda 2 Pro
Coming Soon

Gas Powered Pizza Oven

New for 2025, the successor to the global bestselling Koda 16 cooks 18" pizzas, features twin gas burners, and connected cooking. The result? An oven that is bigger, better and smarter.

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Koda 2
2nd Generation

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New for 2025, the next generation of the award-winning Koda 12. The result? A portable oven that makes professional-level 14" pizza achievable in the backyard or beyond.

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Koda 16
1st Generation

Gas Powered Pizza Oven

Take charge of your outdoor cooking experience, designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and vegetables.

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Koda 12
1st Generation

Gas Powered Pizza Oven

Ooni Koda 12 fires out jaw-dropping pizzas in 60 seconds flat. No assembly, no mess, no fuss. cooking outdoors with gas has never been so simple (or so beautiful).

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Volt 12

Electric Pizza Oven

Ooni’s first electric oven, Ooni Volt opens new ways to make authentic, restaurant-quality pizza at home, indoors and out.Cooks Neapolitan-style pizza in just 90 seconds.

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Tomato and Ricotta Pizza

Great quality ingredients are the standout feature in this simple tomato and ricotta pizza. Using fresh, creamy ricotta and vine-ripened cherry tomatoes, its sweet and subtle flavors are second to none. Perfect for those days when a margherita just doesn’t cut it!

Difficulty

Servings

Makes 1x 12”/16” pizza

By Ooni HQ

Method

Ooni HQ

Make pizza. From wood-fired flavor to gas-powered consistency to electrified convenience, you can use Ooni's portable pizza ovens in the kitchen, backyard or beyond.

Ingredients

Tomato and Ricotta Pizza

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