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  • Chicken Satay Pizza

    Chicken Satay Pizza

    Aromatic herbs and crunchy, fresh toppings meet warm peanut sauce in this Thai-inspired chicken satay pizza.
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  • Vegetarian

    Butternut Squash, Pesto & Burrata Pizza

    Butternut Squash, Pesto & Burrata Pizza

    Add texture and color to this pesto-topped vegetarian pizza using shaved ribbons of butternut squash, plus creamy burrata and peppery arugula.
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  • Vegetarian

    Honey Sriracha Pizza

    Honey Sriracha Pizza

    Some like it hot, and this Honey Sriracha pizza does not disappoint!
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  • Steak, Blue Cheese & Red Onion Pizza

    Steak, Blue Cheese & Red Onion Pizza

    It’s the classic combo of steak with blue cheese sauce – on a pizza! Layer up strips of seared steak, sharp blue cheese and crunchy red onions.
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  • Vegan

    New York-style Pizza Sauce

    New York-style Pizza Sauce

    Recreate New York City’s classic pizza style at home! Our New York-Style Pizza Sauce recipe is flavored with herbs and garlic, and is perfect for pairing with the generous toppings on those signature extra-large slices.
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  • The Millennial Pizza

    The Millennial Pizza

    Finish a bacon-topped pizza with dollops of smashed avocado, crumbled feta and plenty of hot sauce for a pizza that riffs off smashed avocado toast.
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  • Vegan

    Vegetarian

    Vegan Ricotta, Spinach & Caramelized Onion Pizza

    Vegan Ricotta, Spinach & Caramelized Onion Pizza

    This plant-based spin on the classic spinach and ricotta pairing uses a creamy homemade vegan ricotta and tangy sun-dried tomatoes.
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  • Pizza topped with salami, green chilli and olives

    Salami, Green Chilli & Olive Pizza

    Spicy meets salty-sweet in this fiery pizza, adding a crunchy twist to a Neapolitan-style pizza base with a honey-drizzled crust covered in toasted sesame seeds.Ingredients Makes 1x 12"/16" pizza8.8/11.6oz (250/330g) classic pizza dough ball4-5 tbsp pizza sauce 2 tbsp honeyBlack sesame seedsWhite...

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  • Pizza topped with tomatoes, cheese and soppressata on a wooden chopping board next to a bowl of tomato pizza sauce. Baked using a soppressata pizza recipe.

    Soppressata Pizza

    In this take on a timeless favorite, this soppressata pizza recipe swaps the usual pepperoni for soppressata – a spicy, dried salami from southern Italy – paired with sweet onions, fresh basil and mozzarella.IngredientsMakes 1x 12”/16” pizza8.8/11.6oz (250/330g) classic pizza...

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  • Peach, Brie & Balsamic Pizza

    Peach, Brie & Balsamic Pizza

    Sweet seasonal peaches, melted brie, tangy balsamic drizzle and fragrant basil make this the perfect pizza for a main dish or the sweet ending to your meal.
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  • A pizza topped with cheese, nduja and broccoli using Ooni's Broccoli pizza recipe.

    Nduja & Broccoli Pizza

    Nothing will make you want to eat your greens like using nduja, a spicy, spreadable salami, along with crunchy broccoli in this fiery pizza.
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  • Vegetarian

    Mulled Wine & Apple Pizza Dough Rolls

    Mulled Wine & Apple Pizza Dough Rolls

    You’ve heard of cinnamon rolls, now meet their festive sibling: our spiced, sticky Mulled Wine & Apple Pizza Dough Rolls. Use our Classic Pizza Dough to bake this seriously festive treat!
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