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Nduja & Broccoli Pizza

Nothing will make you want to eat your greens like adding spicy salami into the mix. The spreadable consistency of nduja, a fiery salami from southern Italy, is perfect for topping pizzas, used here along with garlicky sautéed broccoli and plenty of shaved Parmesan.

Ingredients
Olive oil
2 garlic cloves, crushed
6 broccolini stems, cleaned (or 4 broccoli florets, broken into smaller pieces)
5.6oz (160g) Classic Pizza Dough ball (see note below)
5 tbsp (90ml) Classic Pizza Sauce (see note below)
1.8oz (50g) mozzarella, torn into small pieces
3.5oz (100g) nduja, rolled into small balls
Shaved parmesan

Method
Prepare your pizza dough ahead of time. To make a 12" pizza, we recommend preparing pizza dough balls that are 5.6oz (160g) each – our guide to making the perfect Classic Pizza Dough covers everything you need to know.

For the sauce for this pizza, we recommend preparing our easy Ultimate Pizza Sauce. With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help to bring out the flavors in the other ingredients used here.

Add a little oil to a pan and add the garlic, then sauté the broccoli over a medium heat until slightly softened. Set aside.

Fire up your Uuni 3 or Ooni Pro. Aim for 932˚F (500˚C) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Uuni Infrared Thermometer.

Using a small amount of flour, dust your Uuni Pizza Peel or Peel for Uuni Pro. Stretch the pizza dough ball out to 12 inches and lay it out on your pizza peel. Top with the pizza sauce, mozzarella, broccoli and nduja balls.

Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.

Once cooked, remove the pizza from the oven. Finish with a drizzle of olive oil and a generous sprinkle of shaved parmesan, then serve straight away.

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