1. Prepare your pizza dough ahead of time.
2. For the sauce for this pizza, we recommend preparing our Classic Pizza Sauce recipe.
For the sauce for this pizza, we recommend preparing our Classic Pizza Sauce recipe. With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help to bring out the flavors in the other ingredients used here.
3. Add a little oil to a pan and add the garlic, then sauté the broccoli over a medium heat until slightly softened.
4. Fire up your pizza oven.
Fire up your pizza oven. Aim for 950˚F (500˚C) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.
5. Using a small amount of flour, dust your pizza peel.
Using a small amount of flour, dust your pizza peel. Stretch the pizza dough ball out to 12”/16” and lay it out on your pizza peel. Top with the pizza sauce, mozzarella, broccoli and nduja balls.
6. Slide the pizza off the peel and into your pizza oven, making sure to rotate the pizza regularly.
7. Once cooked, remove the pizza from the oven.
Finish with a drizzle of olive oil and a generous sprinkle of shaved parmesan, then serve straight away.
