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Recipes

Brussels Sprouts with Bacon & Chilli

Brussels Sprouts with Bacon & Chilli

Bump up the volume of roasted Brussels sprouts with our simple side dish cooked in our cast iron Sizzler Pan with a kick of chilli and crisp, salty...

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Brussels Sprouts with Bacon & Chilli

Brussels Sprouts with Bacon & Chilli

Bump up the volume of roasted Brussels sprouts with our simple side dish cooked in our cast iron Sizzler Pan with a kick of chilli and crisp, salty...
Maple Roasted Carrots with Rosemary

Maple Roasted Carrots with Rosemary

Charred in our Sizzler Pan, wrapped up with rosemary, finished with a maple syrup glaze. Try our sticky, sweet, moreish roast carrots.
Roast Pear Galette

Roast Pear Galette

Seasonal pears, whisky, roast pecans and sweet maple syrup are the standout flavours in this warming Roast Pear Galette, which is also gluten free ...
Roast Turkey & Baby Leeks with Herb Butter

Roast Turkey & Baby Leeks with Herb Butter

There’s no need to labor over a giant bird this holiday season! Our simplified take on the traditional dish roasts turkey breast low and slow for a...
Chickpea Shakshuka

Chickpea Shakshuka

Transform simple pantry ingredients into this Middle Eastern-inspired dish, cooked in Ooni’s durable, cast iron Skillet.
Shrimp Cocktail Pizza

Shrimp Cocktail Pizza

Seared Romaine lettuce, zesty shrimp and spicy seafood sauce make up our Shrimp Cocktail Pizza.
Slow-Braised Brisket

Slow-Braised Brisket

Using an acidic braising liquid tenderizes this brisket, while cooking it low and slow in Ooni’s deep, durable, cast iron Casserole Dish makes for ...
Roast Peppers with Salsa Verde

Roast Peppers with Salsa Verde

These charred baby peppers are ultra sweet, finished with a citrusy, simple salsa verde.
Jerk Pork with Roast Pineapple Salsa

Jerk Pork with Roast Pineapple Salsa

An affordable yet juicy cut of pork, amp up the flavor in these pork shoulder steaks with a fiery jerk marinade and a tangy roasted pineapple salsa.
Teriyaki Salmon Fillets

Teriyaki Salmon Fillets

Step up your salmon game with our ginger-laced – and super easy – teriyaki marinade.
Portobello Mushroom Burgers with Chimichurri

Portobello Mushroom Burgers with Chimichurri

Swap the usual burger bun for flame-grilled portobello mushrooms, layered with creamy avocado and a herb-packed chimichurri sauce.
Cayenne-Spiced Shrimp Tacos

Cayenne-Spiced Shrimp Tacos

Spicy shrimp – grilled super quickly in the Ooni Grizzler, Sizzler or Skillet – shine in these easy-to-make tacos.
Cayenne-Spiced Shrimp

Cayenne-Spiced Shrimp

Spiced with cayenne pepper and paprika, cook these shrimp in a flash using an Ooni cast iron pan.