Chickpea Shakshuka
Transform simple pantry ingredients into this Middle Eastern-inspired dish, cooked in Ooni’s durable, cast iron Skillet.
Recipes
Roast Peppers with Salsa Verde
These charred baby peppers are ultra sweet, finished with a citrusy, simple salsa verde.
Jerk Pork with Roast Pineapple Salsa
An affordable yet juicy cut of pork, amp up the flavor in these pork shoulder steaks with a fiery jerk marinade and a tangy roasted pineapple salsa.
Teriyaki Salmon Fillets
Step up your salmon game with our ginger-laced – and super easy – teriyaki marinade.
Portobello Mushroom Burgers with Chimichurri
Swap the usual burger bun for flame-grilled portobello mushrooms, layered with creamy avocado and a herb-packed chimichurri sauce.
Cayenne-Spiced Shrimp
Spiced with cayenne pepper and paprika, cook these shrimp in a flash using an Ooni cast iron pan.
Asparagus Wrapped in Prosciutto
Sear salty prosciutto around sweet, crunchy asparagus spears in the Ooni Grizzler.
Rosemary Chicken with Roasted Onions
Tender on the inside, crisp on the outside. Cooked in the Skillet, our herb-infused recipe for chicken thighs is super simple to prepare and cook.
