Bloody Mary Vodka Pizza
When Marinara met Mary: a vodka tomato base with salty, spicy notes of tabasco, bacon, and shavings of fresh celery.
Recipes
Four Cheese Pizza
What’s better than cheese? Four cheeses of course! Here’s how to make this creamy delight at home.
Sourdough Bagels
Use a sourdough starter to bake these classic ‘everything’ bagels in your Ooni, complete with a salty, garlicky crust.
Halloween Pizzas with Charcoal Activated Dough
Dough as black as night, evil grins in pure delight! Eyes pop and cheese bubbles – Halloween pizza means trouble!
Balsamic Glazed Pork Steaks with Chopped Nuts and Honey
Succulent pork loin fillets smothered in a salty-sweet balsamic, honey, and truffle-nut glaze.
Roast Kohlrabi Two Ways
Two unique recipes to enhance the subtle Kohlrabi flavors: artichoke and truffle, and garlic and parmesan.
Protein-crust Pizza with Butternut Squash, Bacon, and Caramelized Onion
Squash those winter blues with this salty-sweet butternut delight, with a light and crispy protein-crust base.
Ultimate Breakfast Pizza
How do you like your eggs in the morning? We like ours on a pizza, with salty bacon, sweet tomatoes and hot sriracha.
Buffalo Chicken Pizza
Don’t be fooled by its simplicity: succulent buffalo wings, tangy blue cheese and crunchy celery put this pizza on centre stage.
Pigs in Blankets Pizza
Bourbon Mushroom and Cheese Pizza
Flambé bourbon mushrooms, nutty blue cheese, creamy mozzarella and tangy cheddar. What’s not to like?
Roast Beetroot, Walnut and Goats’ Cheese Pizza
This veggie winter warmer is packed with nutty and earthy flavor, perfect with a warm cider!
Zucchini Ribbon Pizza with Scallions and Garlic Butter
Fresh ribbons of flame-licked zucchini layered on a garlic butter base, topped with scallions and zested lemon.
Porcini and Provolone Pizza
3’s a charm in this triple-cheese delight. Nutty Porcini mushrooms with Provolone, Mascarpone and Pecorino cheese.
Moroccan Spiced Flatbreads
Falco Inspired NY Style Pizza
Cheese on the bottom, sauce swirled on top – this spin on the NY classic is dizzyingly delicious.
