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Recipes
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Ottolenghi-inspired Mushroom Ragu “Mince” Pizza with Cashew Cream and Arugula
Yotam Ottolenghi’s mushroom ragu makes for a meaty (yet meatless) base for this pizza. Pair with cream and rocket for a healthy, unique pie.Read now -
Smoked Tofu and Caramelized Onion Pizza with Vegan Feta, Olives and Rosemary
This smoked tofu and caramelized onion-topped pizza from food writer Elly Curshen is both surprising and delicious. A mix of salty, sweet, and nutty, it’s an easy recipe to love — and it just so happens to be vegan, too.Read now -
Romanesco Pizza with Cashew Cream, Salsa Verde and Pine Nuts
Waitrose Weekend Columnist Elly Curshen’s zingy Romanesco cauliflower pizza with salsa verde and cashew cream will brighten up your dinner table.Read now -
Jerusalem Artichoke and Brussels Sprout Pizza with Garlic and Herb Oil
Martin Nordin pairs Jerusalem artichokes with nutty sprouts, homemade herb oil, and green peppercorns in this show-stopping pizza.Read now -
Martin Nordin’s Sour Tomato Sauce
This salty, sour, and slightly fermented tomato sauce is a unique post-bake drizzle for pizza and much more.Read now -
Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter
Pumpkin seed butter? Sour tomato sauce? Chanterelle mushrooms? On a pizza? Yes, please.Read now -
Vegan Ricotta, Candied Chilli & Roast Squash Sauce Pizza
This warming vegan pizza is all things sweet and spicy, using seasonal squash sauce, a creamy homemade vegan ricotta and fiery candied chillies.Read now -
Easy Vegan Almond Ricotta
You’d be nuts not to try making our super simple vegan ricotta. Perfect for using on pizza and so much more, it’s creamy and delicious.Read now -
Vegan Ricotta, Spinach & Caramelized Onion Pizza
This plant-based spin on the classic spinach and ricotta pairing uses a creamy homemade vegan ricotta and tangy sun-dried tomatoes.Read now
