Broccolini marinated with garlic and Calabrian chiles packs a punch on top of pizza crostini making for an excellent vegetarian appetizer. 

Puerto Rican chef Illyanna Maisonet’s Spanglish pavochon turkey breast is deliciously spiced with adobo and sazón.

Trade in your traditional Thanksgiving sweet potato casserole for our sweet and spicy maple syrup and Aleppo pepper-glazed version.

With harissa tomato sauce, pine nuts and red onions, our spiced sweet potato Thanksgiving pizza makes a great addition to your holiday table.

Soft paneer cheese marinated in Diaspora Co.’s Tandoori Masala blend is a saucy and delicious take on the paneer tikka appetizer.

This habanero oil from Chef Fermín Núñez of the Austin, Texas-based restaurant Suerte, is a great spicy post-bake pizza drizzle

This sweet summer corn and spicy ’nduja pizza pairs extraordinarily well with blood orange apéritifs from Mommenpop.

A pizza topped with spicy Spanish chorizo and brined fresh pineapple makes for a pickled take on the classic Hawaiian pizza.

Need to convince someone to love pineapple on pizza? Serve a caramelized pineapple-topped pizza on Hawaiian Pizza Day (or any day!).

We created a Detroit-style spin on the classic Hawaiian pizza featuring  ham, pineapple, and banana peppers.

With just butter, garlic, cheese and a few spices, you can make a Jet’s Pizza-inspired pizza crust that’s even better than the original.

Spicy Tandoori Masala from Diaspora Co. spices packs tons of flavor into this super simple fish and tomato cast iron recipe.