Gill Meller’s Spicy Potato Wedges with Firecracker Mayo
Try out Gill Meller’s roasted spicy potato wedges with firecracker mayo for a snack or side dish with tons of heat and flavor!
Recipes
Attilio Bachetti’s Pizza Diavola (Devil’s Pizza)
Pizzaiolo Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the diavola pizza (devil’s pizza)!
Fiery Roasted Harissa Chicken Pizza
This fiery roasted harissa chicken pizza recipe from Grant Batty is a bold mix of spices and flavors for anyone looking to level up their toppings game.
French-Belgium Pizza with Chicken, Potatoes, Asparagus and Spicy “Samurai Sauce”
Try making this French-Belgium pizza with chicken, potatoes, asparagus and spicy “samurai sauce” for a hearty pizza with a kick.
Nancy Silverton’s Pizzette alla Benno with Speck and Pineapple: Your New Favourite “Hawaiian” Pizza
Try Nancy Silverton’s take on Hawaiian pizza. Created as an upgrade to her son’s favorite type of pizza, this version includes speck and jalapeños.
Pizza Crostini with Ricotta and Marinated Broccolini
Broccolini marinated with garlic and Calabrian chiles packs a punch on top of pizza crostini making for an excellent vegetarian appetizer.
Illyanna Maisonet’s Puerto Rican Spatchcocked Pavochon
Puerto Rican chef Illyanna Maisonet’s Spanglish pavochon turkey breast is deliciously spiced with adobo and sazón.
Shingled Sweet Potatoes with Maple Syrup and Aleppo Pepper
Trade in your traditional Thanksgiving sweet potato casserole for our sweet and spicy maple syrup and Aleppo pepper-glazed version.
Harissa-spiced Sweet Potato Pizza
With harissa tomato sauce, pine nuts and red onions, our spiced sweet potato Thanksgiving pizza makes a great addition to your holiday table.
Diaspora Co.’s Paneer Tikka Pizza
Soft paneer cheese marinated in Diaspora Co.’s Tandoori Masala blend is a saucy and delicious take on the paneer tikka appetizer.
Chef Fermín Núñez’s Habanero Chile Oil
This habanero oil from Chef Fermín Núñez of the Austin, Texas-based restaurant Suerte, is a great spicy post-bake pizza drizzle
Sweet Corn and ’Nduja Pizza
This sweet summer corn and spicy ’nduja pizza pairs extraordinarily well with blood orange apéritifs from Mommenpop.
Pickled Pineapple and Chorizo Pizza
A pizza topped with spicy Spanish chorizo and brined fresh pineapple makes for a pickled take on the classic Hawaiian pizza.
Caramelized Pineapple, Pepperoni, and Jalapeño Pizza
Need to convince someone to love pineapple on pizza? Serve a caramelized pineapple-topped pizza on Hawaiian Pizza Day (or any day!).
Detroit-style Hawaiian Pizza with Banana Peppers
We created a Detroit-style spin on the classic Hawaiian pizza featuring ham, pineapple, and banana peppers.
Supercharged Pizza Crust
With just butter, garlic, cheese and a few spices, you can make a Jet’s Pizza-inspired pizza crust that’s even better than the original.
