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  • “Over-the-Pit” Buffalo wings

    Gas-fired “Over-the-Pit” Buffalo wings

    This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavor and little effort.
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  • Vegetarian

    Bourbon Mushroom and Cheese Pizza

    Bourbon Mushroom and Cheese Pizza

    Flambé bourbon mushrooms, nutty blue cheese, creamy mozzarella and tangy cheddar. What’s not to like?
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  • Cayenne-Spiced Shrimp Tacos

    Cayenne-Spiced Shrimp Tacos

    Spicy shrimp – grilled super quickly in the Ooni Grizzler, Sizzler or Skillet – shine in these easy-to-make tacos.
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  • A smashburger with cheese, tomatoes and lettuce in a bun on a wooden worktop. Made with a smashburger recipe.

    Skillet Smashburgers

    Juicy flame-cooked smash burgers served straight from the pan, nestled between sweet, butter-toasted brioche buns.
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  • Steamed Mussels in White Wine

    Steamed Mussels in White Wine

    Recreate this classic seaside treat at home in your Ooni!
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  • Grilled Halloumi with Sea Buckthorn

    Grilled Halloumi with Sea Buckthorn

    You’ll often find these bushes growing by the sea in Scotland, brimming full of berries. Sea buckthorn berries are such a brilliant pairing for halloumi – this grilled halloumi recipe combines the sharp, chewy cheese and zingy, soft berries and...

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  • Pork Meatball & Apple Bake

    Pork Meatball & Apple Bake

    This one-pan wonder, cooked in Ooni’s cast iron Sizzler Pan, cuts through rich pork sausage meat with tart apple slices, and creates its own light gravy with a dash of apple cider.  
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  • Vegetarian

    Roast Bell Peppers, Red Onion and Tomatoes with Feta

    Roast Bell Peppers, Red Onion and Tomatoes with Feta

    These roasted sweet bell peppers are cooked in cast iron and flexible enough to serve as a side, on top of a salad, or spread over pizza.
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  • Baked Herby Cheese Fondue

    Baked Herby Cheese Fondue

    Make your cast iron Sizzler Pan work double time as a fondue pot to serve up a molten Gruyère & Swiss cheese combo.
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  • Female chef tossing wood-fired buffalo chicken wings in buffalo sauce in a metal bowl

    Wood-fired Buffalo Chicken Wings

    Please your party guests with a classic that everyone can get behind - super spicy, moreish buffalo wings laced with a little honey.
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  • Cayenne-Spiced Shrimp

    Cayenne-Spiced Shrimp

    Spiced with cayenne pepper and paprika, cook these shrimp in a flash using an Ooni cast iron pan.
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