Sourdough Ciabatta
Another sourdough twist on a classic – just when you thought Ciabatta couldn’t get any Ciabetter!
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Recipes
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Sourdough Naan
For the perfect side or snack, this garlicky sourdough recipe is second to naan.Read now -
Sourdough Roti
These simple 3 ingredient flatbreads are best served warm with lashings of butter.Read now -
Pigs in Blankets cooked in Cast Iron
This classic festive side is perfect on its own, or topped over a pizza with a side of cranberry sauce for dipping!Read now -
Wood-Fired Dinner Menu
Featuring sizzling chicken and pepper fajitas, homemade tortilla, elotes, and zingy blackberry and jalapeno margaritasRead now -
Roast Kohlrabi Two Ways
Two unique recipes to enhance the subtle Kohlrabi flavors: artichoke and truffle, and garlic and parmesan.Read now -
Moroccan Spiced Flatbreads
These simple but flavor-packed spiced flatbreads are a must-try for stuffing, dipping and tearing.Read now -
Nutmeg Butter Sprouts
Nothing says ‘festive season’ quite like sprouts do. Whether you love or hate them, this nutmeg butter recipe is a must-try!Read now -
Focaccia pizza with cherry tomato and rosemary
Stuck for leftover dough-spiration? This simple focaccia-style pizza is super easy to whip up for a delicious starter, side, or snack.Read now -
Roasted Greek Salad
Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad.Read now -
Garlic and Herb Chicken Skewers
Juicy cast iron chicken skewers flame-cooked in a herby, garlicky marinade. Perfect with a sweet chilli dip and smoky roast veg.Read now
