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Make-Ahead Skillet-Baked Cheesy Potato Gratin
This easy, make-ahead creamy potato gratin has extra cheese and a touch of nutmeg.Read now -
Camembert, Brie and White Beer Fondue
Impress and indulge with this creamy, ultra-cheesy fondue dip. Serve with bread, salted crisps or potato chips, or anything your heart desires.Read now -
Cast Iron King Prawns
Rustle up a quick side of smoky paprika prawns with white wine and fresh parsley.Read now -
Flame-Cooked Sausage with Peppers and Onions
Sausage and peppers (and onions) is the quintessential Italian-American dish. It’s also a great tailgating dish, one that’s easy to make in a cast-iron skillet and an Ooni pizza oven.Read now -
Homemade Hot Honey
Hot honey has been pizza’s spiciest trend in recent years. It’s sweet, fiery and can be drizzled and dipped for all your pizza needs.Read now -
Sourdough Ciabatta
Another sourdough twist on a classic – just when you thought Ciabatta couldn’t get any Ciabetter!Read now -
Sourdough Roti
These simple 3 ingredient flatbreads are best served warm with lashings of butter.Read now -
Pigs in Blankets cooked in Cast Iron
This classic festive side is perfect on its own, or topped over a pizza with a side of cranberry sauce for dipping!Read now -
Wood-Fired Dinner Menu
Featuring sizzling chicken and pepper fajitas, homemade tortilla, elotes, and zingy blackberry and jalapeno margaritasRead now -
Roast Kohlrabi Two Ways
Two unique recipes to enhance the subtle Kohlrabi flavors: artichoke and truffle, and garlic and parmesan.Read now -
Moroccan Spiced Flatbreads
Improve any roast meat or vegetable dish with this fool-proof Moroccan flatbread recipe from James Gibson, aka @butterwouldntmelt. Crushing the seeds whole creates an extra-special punch of flavor, infusing your breads with North African spiced deliciousness. Try them with James’...
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Nutmeg Butter Sprouts
Nothing says ‘festive season’ quite like sprouts do. Whether you love or hate them, this nutmeg butter recipe is a must-try!Read now
