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  • Vegetarian

    Creamy Fontina Baked Macaroni and Cheese

    Creamy Fontina Baked Macaroni and Cheese

    Jessica Merchant’s baked mac and cheese is a simple, delicious and ooey, gooey addition to your Thanksgiving spread.
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  • Parmesan Crust Pizza

    Parmesan Pizza Crust

    Smother your pizza crust with Parmesan for an eye-catching effect  that requires little effort— just butter and cheese!
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  • A pizza cut into a shape of a clover topped with pesto and ricotta on a wooden pizza peel

    St. Patrick’s Day Pesto Shamrock Pizza

    For a striking St. Patrick’s Day treat, try this shamrock pesto pizza using our downloadable template.
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  • Pizzas stacked on top of each other with a beschamel sauce and ragu between layers

    Lasagna Pizza

    This extravagant “pizza lasagna” layers seven individual pizzas, each topped with rich mince ragù and creamy béchamel sauce. 
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  • Two slices of pizza topped with pistachios and red onion on a wooden pizza peel with fresh rosemary

    Chris Bianco-inspired Pistachio Pizza

    Taking a cue from pizzaiolo Chris Bianco’s Pizza Rosa, we created this Neapolitan pizza with pistachio, red onion, Parmesan, and honey. 
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  • Vegan

    Vegetarian

    Pizza on a round wooden board with vegan pepperoni and vegan parmesan

    Bad Manners Pantry Parm

    Let vegan cooking duo Bad Manners teach you how to make a vegan Parmesan substitute that’s so good you might just forgo the real thing. 
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  • Skillet-Baked Cheesy Potato Gratin

    Make-Ahead Skillet-Baked Cheesy Potato Gratin

    This easy, make-ahead creamy potato gratin has extra cheese and a touch of nutmeg. 
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  • Scallop and Bacon Pizza Recipe

    Scallop, Bacon, Chive, and Parmesan Pizza

    For a special occasion, making the effort to find the best quality ingredients will pay off with this salty, scallop and bacon pizza.
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  • Vegetarian

    Protein-crust Pizza covered with Pumpkin, Thyme, and Ricotta on a wooden chopping board

    Protein-crust Pizza with Pumpkin, Thyme, and Ricotta

    With pumpkin season in full swing, think beyond pies and sweets! This recipe from @ladyinthewildwest uses a combination of all-purpose flour and Kodiak Cakes Buttermilk Power Cakes mix to achieve a deliciously light and crispy base. It’s packed with protein...

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  • Chicken Lasagna

    Chicken Lasagna

    We know what you’re thinking...but this spicy harissa-infused chicken lasagna is 100% worth the sacrilege.
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  • Vegetarian

    Roast Kohlrabi Two Ways

    Roast Kohlrabi Two Ways

    Two unique recipes to enhance the subtle Kohlrabi flavors: artichoke and truffle, and garlic and parmesan.
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  • Protein-crust Pizza with Butternut Squash, Bacon, and Caramelized Onion

    Protein-crust Pizza with Butternut Squash, Bacon, and Caramelized Onion

    Squash those winter blues with this salty-sweet butternut delight, with a light and crispy protein-crust base.
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