Meatball, Ricotta & Basil Pizza

This nostalgic number from one of our Pizza Taste Testers, Phil Buccellato, is topped with meatballs made using his nonna’s signature recipe, along with creamy ricotta and deluxe buffalo mozzarella. He dubs it The Sunday Pie – whether you’re looking to use up meatball leftovers or are set to cook them from scratch using a pan from Ooni’s cast iron series, we agree that it’s the perfect project for a delicious Sunday meal.

Meatball, Ricotta & Basil Pizza