This anything but run-of-the mill Thanksgiving stuffing recipe gets a nutty richness from chestnuts and a herbal boost from sage, thyme and rosemary.

This wood-fired turkey breast and ginger-jalapeño-cranberry sauce recipe is perfect for a small Thanksgiving gathering.

Flex your creative muscles with this spooky pizza skeleton, a show-stopping and delicious Halloween party appetizer or dinner treat.

Twist up our Classic Pizza Dough recipe for a whole new take on pumpkin pie this holiday season. Serve up this sweet, spiced bread baked in the Ooni Skillet to kick off your Thanksgiving and winter festivities!

This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams!

Stuff it, roll it, bake it. Our Skillet Baked Pizza Rolls smothered in herb butter are a guaranteed crowd-pleaser!

A quicker, easier method for cooking your holiday turkey with an even better flavour – brined and spatchcocked, this turkey recipe uses charcoal fire in Ooni Pro for evenly cooked, tender, flame-licked meat.  

Using leftovers from our recipes for Roast Turkey with Baby Leeks & Herb Butter and Baked Camembert with Honey & Thyme, along with cranberry sauce, this pizza combines all the hallmark holiday flavors.  

This star-shaped, stuffed crust Margherita pizza is designed for sharing – the perfect showstopper for the festive season.

This sticky pear and mulled wine dessert is full of festive, citrus flavor. Perfect served with vanilla ice cream!

Seasonal pears, whisky, roast pecans and sweet maple syrup are the standout flavours in this warming Roast Pear Galette, which is also gluten free and vegan.

Indulge in the spicy, sweet flavor of these sticky gingerbread rolls, each bite bursting with a sugar cinnamon glaze.