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  • Vegetarian

    Creamy Fontina Baked Macaroni and Cheese

    Creamy Fontina Baked Macaroni and Cheese

    Jessica Merchant’s baked mac and cheese is a simple, delicious and ooey, gooey addition to your Thanksgiving spread.
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  • Shingled Sweet Potatoes with Maple Syrup and Aleppo Pepper

    Shingled Sweet Potatoes with Maple Syrup and Aleppo Pepper

    Trade in your traditional Thanksgiving sweet potato casserole for our sweet and spicy maple syrup and Aleppo pepper-glazed version.
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  • Cheryl Day’s Rustic Pecan Galette

    Cheryl Day’s Rustic Pecan Galette

    Back in the Day Bakery co-owner Cheryl Day’s pecan galette recipe pairs her extra-flaky all-butter pie crust with a simple yet delectable filling.
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  • Buttery Parker House Rolls

    Buttery Parker House Rolls

    Parker House rolls are tender, buttery dinner rolls that are simple yet impressive. They’re great for a holiday spread!
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  • Harissa-spiced Sweet Potato Pizza

    Harissa-spiced Sweet Potato Pizza

    With harissa tomato sauce, pine nuts and red onions, our spiced sweet potato Thanksgiving pizza makes a great addition to your holiday table.
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  • Vegetarian

    Acorn Squash and Quesillo Pizza with Habanero Chile Oil

    Acorn Squash and Quesillo Pizza with Habanero Chile Oil

    Inspired by Fermín Núñez of Suerte in Austin, Texas, this acorn squash, quesillo and habanero oil pizza celebrates seasonal produce.
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  • Olive “Spider” Pizza with Vodka Sauce

    Olive “Spider” Pizza with Vodka Sauce

    Share this mini spider olives pizza with your kids this Halloween. Easy to make and spooky without being scary, it’s great for a party.
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  • Halloween Hot Dog Mummies

    Halloween Hot Dog Mummies

    Hot dogs wrapped in store-bought dough make for a mummified Halloween treat that’s easy to cook and sure to delight kids
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  • Pickled Blueberry and Camembert Pizza

    Pickled Blueberry and Camembert Pizza

    We took the best elements of a cheese board — fruit, pickles and cheese, all complex in flavor — and combined them on a pizza for an effect that’s sweet, sour, creamy and a bit funky. It works year-round, of...

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  • Cast-Iron dimpled Fougasse with Kumquats and Olives

    Cast-Iron Dimpled Fougasse with Kumquats and Olives

    Confit kumquats and salty kalamata olives are flavorful accents to this crunchy, traditional French fougasse.
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  • Scottish Lamb Steak Pie about to put into an Ooni Pizza Oven

    Life-Affirming Scottish Lamb Steak Pie

    This Scottish New Year’s favorite is an easy life-affirming lamb steak pie that’s appropriate for year-round soul satisfaction.
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  • Cotechino and Lentil (Cotechino con Lenticchie) Pizza

    Cotechino and Lentil (Cotechino con Lenticchie) Pizza

    While not conventional, this Cotechino con Lenticchie Pie is a festive, pizza-fied spin on the traditional Italian New Year’s Eve feast of poached sausage and lentils.
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