Mulled Wine & Apple Pizza Dough Rolls
You’ve heard of cinnamon rolls, now meet their festive sibling: our spiced, sticky Mulled Wine & Apple Pizza Dough Rolls. Use our Classic Pizza Dough to bake this seriously festive treat!
Recipes
Baked Herby Cheese Fondue
Make your cast iron Sizzler Pan work double time as a fondue pot to serve up a molten Gruyère & Swiss cheese combo.
Roast Pork Chops with Apple & Cinnamon
Thick, juicy pork chops grill up perfectly in Ooni’s cast iron Skillet, paired with tart roast apple wedges and a touch of cinnamon.
Apple & Cranberry Crumble
Snuggle up with a dessert of butter-soft apples with tart, bright cranberries and a crunchy, oat-rich topping, cooked in Ooni’s cast iron skillet.
Brussels Sprouts with Bacon & Chilli
Bump up the volume of roasted Brussels sprouts with our simple side dish cooked in our cast iron Sizzler Pan with a kick of chilli and crisp, salty bacon.
Maple Roasted Carrots with Rosemary
Charred in our Sizzler Pan, wrapped up with rosemary, finished with a maple syrup glaze. Try our sticky, sweet, moreish roast carrots.
Baked Camembert, Honey & Thyme
Dive into this garlic-studded, honey-drizzled baked camembert with a slice of white pizza scented with rosemary.
Brussels Sprout & Apple-Bacon Jam Pizza
Pair chargrilled seasonal Brussels sprouts with lemon-scented mascarpone and hearty apple-bacon jam in this unexpected Fall pizza.
Beet, Goat’s Cheese & Caramelized Onion Pizza
Treat yourself to this warming pizza topped with seasonal beets, tart goat’s cheese and sweet caramelized onions – the perfect companions for crisp Fall weather.
