Transform simple pantry ingredients into this Middle Eastern-inspired dish, cooked in Ooni’s durable, cast iron Skillet.

Use our recipe for Slow-Braised Brisket as a melt-in-the-mouth pizza topping along with tangy pickles and mustard.  

These charred baby peppers are ultra sweet, finished with a citrusy, simple salsa verde.

An affordable yet juicy cut of pork, amp up the flavor in these pork shoulder steaks with a fiery jerk marinade and a tangy roasted pineapple salsa.

Step up your salmon game with our ginger-laced – and super easy – teriyaki marinade.

Swap the usual burger bun for flame-grilled portobello mushrooms, layered with creamy avocado and a herb-packed chimichurri sauce.

A decadent take on classic flavors – tomato, basil, prosciutto – swap mozzarella for creamy burrata in this simple Burrata Pizza made from the best ingredients.  

Spiced with cayenne pepper and paprika, cook these shrimp in a flash using an Ooni cast iron pan.

Sear salty prosciutto around sweet, crunchy asparagus spears in the Ooni Grizzler.

Tender on the inside, crisp on the outside. Cooked in the Skillet, our herb-infused recipe for chicken thighs is super simple to prepare and cook.

Take the classic Caesar salad to the next level with chargrilled lettuce and a hint of smoke using the Grizzler.

Find the perfect balance between hot and cool, sweet and spicy with this killer pizza topped with sweet potato, tangy feta, sticky dates and spicy green chilli!