Transform simple pantry ingredients into this Middle Eastern-inspired dish, cooked in Ooni’s durable, cast iron Skillet.
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Slow-Braised Brisket, Pickle & Mustard Pizza
Use our recipe for Slow-Braised Brisket as a melt-in-the-mouth pizza topping along with tangy pickles and mustard.
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Vegan
Vegetarian
Roast Peppers with Salsa Verde
These charred baby peppers are ultra sweet, finished with a citrusy, simple salsa verde.
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Jerk Pork with Roast Pineapple Salsa
An affordable yet juicy cut of pork, amp up the flavor in these pork shoulder steaks with a fiery jerk marinade and a tangy roasted pineapple salsa.
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Teriyaki Salmon Fillets
Step up your salmon game with our ginger-laced – and super easy – teriyaki marinade.
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Vegan
Vegetarian
Portobello Mushroom Burgers with Chimichurri
Swap the usual burger bun for flame-grilled portobello mushrooms, layered with creamy avocado and a herb-packed chimichurri sauce.
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Burrata Pizza
A decadent take on classic flavors – tomato, basil, prosciutto – swap mozzarella for creamy burrata in this simple Burrata Pizza made from the best ingredients.
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Cayenne-Spiced Shrimp
Spiced with cayenne pepper and paprika, cook these shrimp in a flash using an Ooni cast iron pan.
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Asparagus Wrapped in Prosciutto
Sear salty prosciutto around sweet, crunchy asparagus spears in the Ooni Grizzler.
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Rosemary Chicken with Roasted Onions
Tender on the inside, crisp on the outside. Cooked in the Skillet, our herb-infused recipe for chicken thighs is super simple to prepare and cook.
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Grilled Caesar Salad
Take the classic Caesar salad to the next level with chargrilled lettuce and a hint of smoke using the Grizzler.
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Vegetarian
Sweet Potato, Date, Green Chilli & Feta Pizza
Find the perfect balance between hot and cool, sweet and spicy with this killer pizza topped with sweet potato, tangy feta, sticky dates and spicy green chilli!
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